@giallolovesitaly: #cucinaitaliana Ingredients: • 3 potatoes, thinly sliced (about 2 mm) • 1 onion, julienned • Salt and pepper to taste • 1 tablespoon of semolina flour • 1/2 tablespoon of oregano • 1 square of puff pastry • Egg wash • 100 g of tomato • 150 g of mozzarella Procedure: 1. Prepare the potatoes: Mix the sliced potatoes and onion with salt, pepper, flour, and oregano in a bowl. Spread on a baking tray and bake in a preheated oven at 365°F for 30 minutes. 2. Create the base: Let the potatoes cool completely. Lay a square of puff pastry over them, prick it, and brush with beaten egg. 3. Final gratin: Bake again until the surface becomes crispy. After turning it over, spread the base with tomato, add the mozzarella, and gratinate until the cheese becomes golden and bubbly. 4. Serve: Your potato pie is ready to be enjoyed, crispy and delicious. @GialloZafferano

GialloZafferano Loves Italy

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Sunday 07 April 2024 15:00:52 GMT