@condimentclaire: Had this tomato jam + boar last night 🤩

Claire
Claire
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Region: GB
Sunday 07 April 2024 17:30:15 GMT
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raincoastvegan
Raincoast Vegan 🇨🇦 :
I would love all these people wondering how you finish condiments “so quickly” to confess how much ranch they go through in a week.
2024-04-07 18:06:48
435
b_ugbug
Bug :
This has inspired me to try new flavors of jelly
2024-04-07 17:43:49
117
alexismariemorale
lex :
So intrigued about this cucumber jam please let us know how it comes out!!
2024-04-07 17:50:56
12
lljv_
Laura Lucile Joséphine :
But how many yogurts do you eat a day to finish about a jar of jam on them in two days?
2024-04-07 17:51:14
81
sweetcornhole_
randi :
Off topic but I’ve been looking for your tiktok! I’m going to Paris for 1.5 days and need help on recs of must dos but also fun things to do and where to stay. Do you have anyㅤᵕ̈
2024-04-07 18:05:33
2
overkillcalifornia
Nathan V :
I’m ashamed, I open a jar of jam, I didn’t eat it quick enough and it went bad 🥺
2024-04-07 17:38:35
63
stinkylittlerat_
🕷️ :
do you use pectin in your jams? i made a jam for the first time ever and it’s a bit on the loose side. idk if i did something wrong or if it needs pectin.
2024-04-08 02:20:11
1
anair811
Anair811 :
As a South African, tomato jam is my absolute favourite! My british friends think it is VERY steange ! 🤣
2024-04-07 21:11:31
6
sha_ray_ah
Shay Farrell :
How long are the jams typically good for in the fridge?
2024-04-07 21:00:06
3
giannaboo22
Giannaboo22 :
Would love a what I eat in a day video to see the jam consumption rates 😂
2024-04-08 04:32:54
15
vkwerry
the valgorithm :
I love that despite the disaster, you condiment on. 😊
2024-04-07 18:20:01
15
holliexotic
holliexotic 🍑 :
We need a Claire cookbook!
2024-04-11 16:16:54
2
saralikestodance
saralikestodance :
Oh we used to have the exact same lid with the fruits on it - so nostalgic
2024-04-07 18:18:33
1
elizabethanderson2
Elizabeth Anderson :
Any restock on your salt?? I need more 😅
2024-04-07 19:12:17
0
mrtodoelmundo
Siya :
Do you have a recipe up for the tomato/vanilla/basil? Sounds phenomenal
2024-05-05 17:53:21
0
mudionduty
Mudionduty :
I have been actively trying to use at least one condiment per snack/meal to achieve this level of condiment usage. It’s inspiring
2024-04-09 03:49:20
2
cariboucoffee5
Cariboucoffee :
I love the relationship you have with your father. You’re such a kind loving daughter
2024-04-09 06:21:20
0
ajflores80
AJ Flores :
You make me want to get more into jam/jelly
2024-04-07 17:55:51
0
chenellemilehi
Chenelle :
That blood peach jam in a Gin cocktail 🤤
2024-04-08 23:18:07
0
itsmealisonryan
Alison Ryan 🇨🇦 :
What's a petit suisse?
2024-05-05 21:48:19
0
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