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@nala_thetoycavoodle: Uncle Ollie 2nd birthday 🎂 🥳 #toycavoodlepup #Puppy #puppylife #dogsoftiktok #foryoupage #fyp #PuppyDesigner #cavapoopuppy #toycavoodle #cavapoos #puppy

Nala
Nala
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Region: AU
Monday 08 April 2024 00:01:21 GMT
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charliethelilblackstaffy
Charlie the Staffy :
Happy Birthday 💕
2024-04-08 02:37:19
1
ezzmay12
Ezzmay :
🥰🥰🥰happy birthday Ollie precious boy
2024-06-14 08:05:51
1
prettygirl_mika
MEEKMEEK 😍 :
❤️❤️❤️
2024-06-16 19:18:15
1
marissavenezio
Marissav :
😁😁😁
2025-05-11 14:27:51
0
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🎃 Healthier Pumpkin Cream Cheese Muffins Makes 10–12 muffins Muffins * 1 cup regular all-purpose flour * ¾ cup almond flour * 1 cup pumpkin purée * ⅓ cup maple syrup * ¼ cup melted butter * 2 eggs * 1 tsp vanilla * 1 tsp pumpkin pie spice * ½ tsp cinnamon * 1 tsp baking powder * ½ tsp baking soda * ¼ tsp salt * ½ cup chocolate chips * ⅓ cup chopped pecans Cream cheese filling * 4 oz cream cheese, softened * 2 tbsp maple syrup * ½ tsp vanilla * Optional: pinch of cinnamon 🧁 How to make them 1. Heat oven to 350°F. Line a muffin tin. 2. Beat together the pumpkin, maple syrup, melted butter, eggs and vanilla. 3. In another bowl, whisk the regular flour, almond flour, baking powder, baking soda, spices and salt. 4. Gently combine the dry ingredients with the pumpkin mixture. Don’t overmix. 5. Fold in the chocolate chips and pecans. 6. Mix the cream cheese filling until smooth. 7. Fill each muffin cup about ⅓ full with batter. Add about 1 tablespoon cream cheese in the center, then cover with more batter. Aim for cups about ¾ full. 8. Bake 18–23 minutes, until the tops spring back and a toothpick inserted into the muffin portion comes out mostly clean. 9. Let them cool for at least 15–20 minutes—the cream cheese center will firm up as they cool. #fall #pumkinmuffin #fallbaking #baking
🎃 Healthier Pumpkin Cream Cheese Muffins Makes 10–12 muffins Muffins * 1 cup regular all-purpose flour * ¾ cup almond flour * 1 cup pumpkin purée * ⅓ cup maple syrup * ¼ cup melted butter * 2 eggs * 1 tsp vanilla * 1 tsp pumpkin pie spice * ½ tsp cinnamon * 1 tsp baking powder * ½ tsp baking soda * ¼ tsp salt * ½ cup chocolate chips * ⅓ cup chopped pecans Cream cheese filling * 4 oz cream cheese, softened * 2 tbsp maple syrup * ½ tsp vanilla * Optional: pinch of cinnamon 🧁 How to make them 1. Heat oven to 350°F. Line a muffin tin. 2. Beat together the pumpkin, maple syrup, melted butter, eggs and vanilla. 3. In another bowl, whisk the regular flour, almond flour, baking powder, baking soda, spices and salt. 4. Gently combine the dry ingredients with the pumpkin mixture. Don’t overmix. 5. Fold in the chocolate chips and pecans. 6. Mix the cream cheese filling until smooth. 7. Fill each muffin cup about ⅓ full with batter. Add about 1 tablespoon cream cheese in the center, then cover with more batter. Aim for cups about ¾ full. 8. Bake 18–23 minutes, until the tops spring back and a toothpick inserted into the muffin portion comes out mostly clean. 9. Let them cool for at least 15–20 minutes—the cream cheese center will firm up as they cool. #fall #pumkinmuffin #fallbaking #baking

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