@annapolyviou: WARNING: THIS BISCOFF CHEESECAKE may cause uncontrollable need to make it again and again! One of my favourite flavours in a simple cheesecake recipe. This is a dish my friend Marky has made me many times before I begged him for the recipe 😅😅 Give it a go, trust me. Thanks Marky Mark! INGREDIENTS BASE 300g ​Biscoff biscuits, crumbs 100g ​Unsalted butter, melted FILLING 450g ​Cream Cheese 75g ​Icing Sugar 250g ​Smooth Biscoff ½ tsp​ Vanilla, paste 300ml ​Cream, semi whisk TOPPING 150g ​Smooth Biscoff spread, melted & cooled HOW TO 1.Mix together the crumbs with butter, place base of cheesecake ring 20cm 2. Beat together cream cheese, icing sugar, biscoff and vanilla paste till smooth, fold through cream 3. Pour over biscuit base 4. Place in fridge 5hrs or overnight, 5. Melt Biscoff pour over the top of the cheesecake #annapolyviou #biscoff #cheesecake

ANNA POLYVIOU

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Monday 08 April 2024 02:38:57 GMT