@aggiedebaker: Replying to @mwaba067 for more and easy recipes follow us on Facebook @aggie's bakeshop and deli the rebirth..... #tiktokzambia🇿🇲🇿🇲 #tiktokbotswana🇧🇼🇧🇼

AggieDeBaker
AggieDeBaker
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Region: BW
Monday 08 April 2024 09:48:50 GMT
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hairbydezz1012
Dezz :
hi Agie looks amazing tnx for the tips . here's a tip for u too . u can add a teaspoon or 2 of lemon juice to ur dough it allows the samosa dough to get more crispy and stay crispy for longer after
2024-08-14 15:39:16
67
sasha.queen92
Sasha Queen :
The first time I tried making samosa wraps it came out perfect but since then, I cannot get it right.
2024-04-10 15:06:40
10
toniachris02
toniachris02 :
Ma’am please can u give me a measurement for 3kg of flour cuz I got an order for 200 people and I’m really confuse with the appropriate measurements for it. Please 🙏 help me out ma’am
2026-05-29 10:47:33
1
mwansachisanga479
bana Chipo na Kafula :
did you toast them before peeling them off?
2026-03-21 04:59:44
1
mala19430
mala :
God gift to you, so good wow
2024-07-11 05:52:51
0
ndunduya
Mila :
this method has never worked out for me. can never separate them afterwards...
2024-04-09 18:56:18
13
bollybabes8
Shireen :
Did u put them in the oven or not dear
2024-04-08 13:01:26
5
chocolate_an_caramel
𝕊𝕠𝕟𝕚𝕓𝕖𝕝 2.0 :
this is baked?
2024-04-08 23:55:12
3
lumwa06
Luso :
I have liked your method you can do so many in a short time. I will try this
2024-04-08 21:03:23
4
user139796339117
user139796339117 :
No quantities are mentioned? What temperature is it toasted on and for how long? Some instructions will be more helpful than that music
2024-04-09 06:04:59
8
phergyarthur1
PhegyArthur 1 :
soft or hard flour
2024-09-02 20:43:29
0
esiankiki528
Wangari Pets ❣️ :
Next time don't put that 🎶 it's noisy
2024-04-23 18:50:21
2
bakesby_hariana
CAKES IN EGBEDA/ALIMOSHO :
How long can it last and how do you preserve it
2024-10-05 09:50:41
2
82mwaba
cathy42 :
i have a phobia of pilling more than two sheets but you make it seem easy. will try
2024-05-16 08:54:08
1
mzingongomabotha
mzingongomabotha :
great techniques and wishing you the very best always. some sode advice: just ensure that when handling food, hair is kept tied up to avoid accidents.
2024-04-25 19:50:59
1
user9757526223705
greatness/20 :
your location ma
2024-06-06 11:29:10
0
moreb333
blessing❤ :
I also panic 😁😁
2025-09-12 06:09:49
1
gelsonferreira633
Gelson Ferreira :
Ai Like you
2024-09-02 17:19:03
1
nkeonye2
Nkeonye Asua :
nice one. but how can one preserve the wrappers
2024-05-13 12:54:51
1
mrs_joeyjo
Mrs Jo :
Tried the other way last week and it came disaster, i think too thinly rolled. Gonna try this now
2025-03-05 13:49:01
1
user2511149955255
melz73 :
do u put cold water or Luke warm water wen doing yr dough
2024-06-22 08:43:29
0
chenaihwati
Chenny🇿🇼🇺🇸 :
how many cups flour n water
2024-04-09 04:38:36
1
user91602400279371
Khosi.Sikhakhane :
Flour measurements, salt and other things?
2024-05-01 17:40:50
1
quarcoovera6
D-Light Paradise :
please what's you rolling on is it a mat on a table or
2024-06-18 10:45:40
2
rmp781
RMP :
so that flour should be hard or soft and did you add some yeast or baking powder, I have just started following you 🥰
2024-12-28 16:24:38
0
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