Matt Adlard
Region: GB
Monday 08 April 2024 16:41:33 GMT
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Iris :
So it's just sugar basically
2024-04-08 20:02:11
93
Thomas Alexandre :
Is glucose just corn syrup…?
2024-04-22 04:23:13
0
Vitko :
does this contain sugar?
2024-04-08 19:29:24
70
nh :
How many times did I replay the dropping of the tart?🤣🤣🤣🤣🤣
2024-04-08 16:50:31
46
dom :
what is napage
2024-04-08 19:15:06
9
🔴 :
My toxic trait is that I truly believe I can make this after watching the video once
2024-04-12 20:07:13
51
B.B. :
Is there a full recipe
2024-04-10 15:40:49
18
Chilling :
In your recipe you call for glucose can you use something else to substitute?
2024-04-09 00:10:56
0
Jude Bird :
Omg I’m trying this
2024-04-08 17:37:29
5
Roxanne 🤍(Taylor's Version) :
How long do you blend the caramel for?
2024-04-08 19:09:54
0
user6586082716939 :
Such a good pastry chef 👍
2024-04-08 20:14:21
17
Ben Vize :
What is your immersion blender and also the containers you used for the chocolate chips?? Amazing video as always 🔥
2024-04-10 07:08:46
21
Claracancook :
Gorgeous
2024-04-11 01:18:35
24
Ahmed Sasi :
Can you give us a recipe for chocolate sauce for dipping?
2024-04-08 17:05:36
12
user5982122002061 :
I’m confused. Where do I get glucose? I thought that’s what sugar is.
2024-05-28 04:56:19
7
Robert Haynes :
Utterly spectacular 🌹😍 💯🤩 superstar 😁
2024-04-09 00:13:05
5
Pete & Sidan :
Liked and bookmarked within three seconds
2024-04-08 20:34:49
5
Reuben Street :
I prefer a tempered chocolate crunch on top but looks amazing!! Amazing
2024-05-18 14:00:13
2
it benj :
not a want but a need
2024-04-08 21:33:53
3
Huvinaswach :
Recipe??
2024-04-08 23:15:41
5
JacobDekkerBakes :
Looks epic!
2024-04-11 06:53:42
1
Rob Collins :
recipe please
2024-07-28 22:42:25
0
Andrés :
That caramel looks more like dulce de leche 😄😄😄
2024-07-02 21:46:48
0
michael.scholar :
I want to make it cause its so pretty
2024-05-06 14:47:37
0
jo :
🤤🤤 oh I would love to make one but who waits to eat this amazing thing.
2024-05-21 14:29:07
0
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