The Black Bowl Plate
Region: GB
Monday 08 April 2024 16:56:50 GMT
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user2375084498666 :
I don’t get why people order steaks out. Just cook it yourself and buy a good cut of meat. Rather eat something else than a rump steak
2024-04-08 20:45:48
1
user8912629709884 :
How you gonna chew it if you can’t cut it with that knife?
2024-04-08 20:34:04
37
Melv Forster :
Not at room temperature before cooking
2024-04-08 20:48:29
78
beefull :
Doesn’t look like it’s been rested before plating.
2024-04-08 21:48:46
33
MAX :
Try cutting it across the grain
2024-04-08 18:53:55
28
user2468756760853 :
Not cooked well or rested
2024-04-08 19:01:04
5
LUKE :
let it rest 10 minutes
2026-01-24 17:52:41
1
omerhanx :
it's not cooked enough and not rested, juices still puddling underneath.
2025-01-08 07:13:33
2
Caroline and Zeus :
Hope you sent it back
2024-04-08 22:08:23
5
Mamu :
Is it buffalo meat?
2024-11-21 19:20:48
0
Bill Blazejowski :
Those sinues are what ruins it
2024-04-08 20:20:19
0
nozzle :
wetherspoons
2024-04-08 22:08:22
0
Br1ghty82 :
Or the knife is blunt 😂
2025-02-14 20:12:45
0
johnnysloan72 :
Reminds me of weatherspoons steaks tuff as old boots
2024-04-08 20:19:00
11
christopher willi215 :
Someone’s been to Havester
2024-04-08 20:10:02
1
paul connolly :
steak should be at room temp before cooking, that's why it's so tuff.
2024-04-08 22:16:48
1
franriding :
The steak knife has seen better days
2024-04-08 21:18:39
2
BENGOLAD :
Well that never went to plan
2024-04-08 17:19:10
2
dropdeadfred :
grisle 😬😬
2024-04-09 02:26:52
0
bobbobby1508 :
How much grissle in that??!
2024-04-09 00:55:33
0
Pete_Downes :
There are a couple pieces of sinew going down the middle. The rest looks fine to me
2024-04-09 07:34:45
0
jb1973 :
gr8 in slow cooker
2024-04-09 04:31:24
0
choonshine :
sounds like you're cutting against the grain 🤣
2024-04-09 01:46:21
0
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