@invention.ig: When squirting orange peel juice on a balloon, the sudden popping occurs due to a chemical reaction between the citrus juice and the rubber material of the balloon. Oranges and other citrus fruits contain high levels of citric acid, a weak organic acid that imparts the characteristic tangy flavor to the juice. Rubber, on the other hand, typically contains long polymer chains that give it its elasticity and flexibility. When the citric acid comes into contact with the rubber surface of the balloon, it begins to degrade the rubber polymer chains through a process called hydrolysis. Citric acid accelerates the breakdown of the rubber by weakening the bonds between the polymer chains, causing the rubber material to become brittle and prone to tearing. As a result, the pressure inside the balloon increases rapidly, eventually exceeding the tensile strength of the weakened rubber material, leading to a sudden burst or popping of the balloon. This experiment serves as a vivid illustration of chemical reactions and the destructive effects of acids on certain materials, highlighting the importance of understanding chemical interactions in various contexts. Video Credit: @Tommy Technetium #history #science #education #learn #invention #entertainment #news #interesting #tech #facts #story #fyp #viral #explore

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