@starinfinitefood: ROASTED CABBAGE SALAD WITH WALNUT-GORGONZOLA-DATE CRUMBLE! Roasted cabbage becomes magically sweet, and this crumble is the icing on the cake 🙏 • • Serves: 4-6 Time: 35 minutes • For the cabbage: 1 large head cabbage, chopped into 1-inch pieces 2-3 tbsp olive oil 3/4 tsp salt, or more to taste 1/2 tsp pepper • For the crumble: 1/3 cup toasted walnuts 1 1/2 oz gorgonzola cheese Handful of fresh arugula 5 pitted dates 1 tbsp capers Salt Pepper • For topping: Tahini, optional 1️⃣Preheat the oven to 425. 2️⃣Add the cabbage to a large sheet pan, drizzle with the olive oil and season with the salt and pepper. Place it in the oven for 25-30 minutes, tossing it a couple times. It should be browned and tender. 3️⃣While the cabbage roasts, make the crumble. Add the date to a cutting board and begin to chop, then add the walnuts and chop again, followed by the arugula and the gorgonzola. Incorporate each ingredient as you add them, then chop until well combined. Add the capers, then season with salt and pepper and chop a few more times. Give it a mix with the knife. 4️⃣Plate the cabbage, then add the crumble and tahini if using. • • #wholefoodsmarket #cabbage #recipes #quickmeals #easymeals #tastemade #mealprep #vegetarian #veggierecipes #inthekitchen #salad #f52grams #goodmoodfood #glutenfree #cookfromscratch #recipeoftheday #sidedish #easylunchideas #DinnerIdeas #healthycooking #healthyeats

Caitlin Latessa-Greene

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Region: US

Tuesday 09 April 2024 00:23:56 GMT