@heresyourbite: Pesto Pastina ✨ Pastina also known as “Italian Penicillin” truly is soup for the soul. This time I made a pesto version, but my absolute favorite way is to add an egg, maybe a touch of ricotta, grated garlic, and some lemon. But however you make it, you really can’t go wrong. Here’s the recipe: 1 cup pastina or or acini de pepe 3 cups chicken broth 1-2 T butter 1/4 cup ricotta (or to taste) 2-3 T pesto (to taste, I recommend Costco brand) Garlic clove, grated Freshly grated parm, to taste Salt and black pepper, to taste Lemon juice Olive oil (optional) 1. Bring your chicken broth, 1 T of butter, and a pinch of salt to a boil. 2. Add in your pasta and stir. Cook for about 10 minutes, or according to package instructions, stirring occasionally. 3. Add in your ricotta, pesto, parm, and garlic. Stir to combine. 3. Add in an extra knob of butter (optional) and adjust seasoning if needed. 4. Top with more fresh parm, black pepper, ricotta, and a drizzle of your favorite olive oil (I used @Graza Drizzle). Enjoy! #heresyourbite #pastina #pastinarecipe #pastinasoup #italianpenicillin #italianpastina #pastinatok #EasyRecipe #EasyRecipes #easydinner #easymeal

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Tuesday 09 April 2024 02:29:20 GMT