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@mo0onh111: #إلهي #مناجاة_الشاكرين اِلـهي تَصاغَرَ عِنْدَ تَعاظُمِ الائِكَ شُكْري وَتَضاءَلَ في جَنْبِ اِكْرامِكَ اِيّايَ ثَنائي وَنَشْري، جَلَّلَتْني نِعَمُكَ مِنْ اَنْوارِ الاْيمانِ حُلَلاً، وَضَرَبَتْ عَلَيَّ لَطائِفُ بِرّكَ مِنَ الْعِزِّ كِلَلاً، وَقَلَّدَتْني مِنَنُكَ قَلائِدَ لا تُحَلُّ، وَطَوَّقَتْني اَطْواقاً لا تُفَلُّ فَآلاؤُكَ جَمَّةٌ ضَعُفَ لِساني عَنْ اِحْصائِها، وَنَعْماؤُكَ كَثيرَةٌ قَصُرَ فَهْمي عَنْ اِدْراكِها فَضْلاً عَنِ اسْتِقْصائِها، فَكَيْفَ لي بِتَحْصيلِ الشُّكْرِ وَشُكْري اِيّاكَ يَفْتَقِرُ اِلى شُكْر، فَكُلَّما قُلْتُ لَكَ الْحَمْدُ وَجَبَ لِذلِكَ اَنْ اَقُولَ لَكَ الْحَمْدُ... #شكري_إياك_يفتقر_إلى_شكر #لك_الحمد_والشكر_يارب #كما_تحب_وترضا

mo0onh111
mo0onh111
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Tuesday 09 April 2024 14:24:52 GMT
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Et si ton enfant écrivait aussi vite que Sonic ? 👀 Au cabinet, on commence toujours par analyser l'écriture de l'enfant, comprendre ses difficultés, apprendre à se connaître. Et ensuite on crée des petits jeux sur mesure pour transformer tout ça. Parce qu'écrire vite et avec aisance, ça s'apprend. Et ça peut même devenir fun 😊 Si ton enfant galère avec l'écriture, le lien est en bio 👇 https://tinyurl.com/p-tt-dm #graphopedagogie #ecriture #sonic #enfant #apprendreadecrire #ludique #parentalite #15cles #cabinet
Et si ton enfant écrivait aussi vite que Sonic ? 👀 Au cabinet, on commence toujours par analyser l'écriture de l'enfant, comprendre ses difficultés, apprendre à se connaître. Et ensuite on crée des petits jeux sur mesure pour transformer tout ça. Parce qu'écrire vite et avec aisance, ça s'apprend. Et ça peut même devenir fun 😊 Si ton enfant galère avec l'écriture, le lien est en bio 👇 https://tinyurl.com/p-tt-dm #graphopedagogie #ecriture #sonic #enfant #apprendreadecrire #ludique #parentalite #15cles #cabinet
She can't even get to the car without a new crisis
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🍂🧸☕️✨ the perfect cookies for cozy autumn days ✨☕️🍁 🍪 Chocolate Chip Cookies Ingredients: * 115 g butter * 100 g brown sugar * 50 g granulated sugar * 1 large egg * 5 g vanilla extract * 150 g all-purpose flour * 3 g baking soda * 1.5 g salt * 150 g chocolate chunks/chips Instructions: 1. Make the brown butter: Place the butter in a saucepan over medium heat. Let it melt, then continue cooking, stirring and swirling the pan often. It will start to foam, and golden-brown bits will form at the bottom. Keep stirring until the butter smells nutty and the milk solids turn golden brown. Remove from the heat immediately so it doesn’t burn. 2. Add the brown sugar and granulated sugar to a mixing bowl. Pour in the hot brown butter — it should be very hot but not boiling. Mix well until combined. 3. Add the vanilla and mix again. 4. Let the mixture cool until it’s no longer hot. Only then add the egg and mix well, so the egg doesn’t cook from the heat. 5. Add the flour, baking soda and salt directly to the same bowl. Mix just until combined. 6. Fold in 150 g of chocolate chunks/chips. 7. Form equal-sized balls of dough and shape them into tall, slightly bumpy mounds, like in the video, so the cookies don’t spread too flat. 8. Bake at 190°C for 12–15 minutes, until the edges are golden and the centers are still soft. 9. Let them cool slightly, then enjoy while they’re still warm and gooey! 🍪🤎 #cookie #chocolatechipcookie #fallbaking #cozybaking #autumn
🍂🧸☕️✨ the perfect cookies for cozy autumn days ✨☕️🍁 🍪 Chocolate Chip Cookies Ingredients: * 115 g butter * 100 g brown sugar * 50 g granulated sugar * 1 large egg * 5 g vanilla extract * 150 g all-purpose flour * 3 g baking soda * 1.5 g salt * 150 g chocolate chunks/chips Instructions: 1. Make the brown butter: Place the butter in a saucepan over medium heat. Let it melt, then continue cooking, stirring and swirling the pan often. It will start to foam, and golden-brown bits will form at the bottom. Keep stirring until the butter smells nutty and the milk solids turn golden brown. Remove from the heat immediately so it doesn’t burn. 2. Add the brown sugar and granulated sugar to a mixing bowl. Pour in the hot brown butter — it should be very hot but not boiling. Mix well until combined. 3. Add the vanilla and mix again. 4. Let the mixture cool until it’s no longer hot. Only then add the egg and mix well, so the egg doesn’t cook from the heat. 5. Add the flour, baking soda and salt directly to the same bowl. Mix just until combined. 6. Fold in 150 g of chocolate chunks/chips. 7. Form equal-sized balls of dough and shape them into tall, slightly bumpy mounds, like in the video, so the cookies don’t spread too flat. 8. Bake at 190°C for 12–15 minutes, until the edges are golden and the centers are still soft. 9. Let them cool slightly, then enjoy while they’re still warm and gooey! 🍪🤎 #cookie #chocolatechipcookie #fallbaking #cozybaking #autumn

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