@barefoodtim: reverse sear tomahawk ribeye #steak

𝓐𝓵𝓯𝓻𝓮𝓭✝️🇲🇽 :

Can you do a well done tomahawk steak 🥩

eduardovitiello :

A steak of that size shouldn't be cooked all the way through. Or at least that's not how we do it in Italy

Shutzstaffel_88 :

Sybau my father is always right 😤

Suprav :

You’re telling me you don’t like your steak as rare as it can be?

mike_iat :

what temp on oven?

Mr. Niche :

Changed :

How do you find out the temperature

Liam Lindsay972 :

Reverse searing is stupid easy ngl. I always guess it, never use a temperature probe and have never messed it up

Cope 🃏 :

Charcoal Grill. Best steak ive ever had🤷🏼‍♂️Don’t always take tik tokers advice yall

Kayla :

saving this for Christmas dinner! so excited!

Zach :

Or try, sear it first on the grill flip a few times, then on indirect heat till the temp reaches your desired temp. Them rest

atle_hdb :

How are you not getting more views

budhevy :

Steve said so👌

🧟‍♂️ :

Hi

simonmndl :

Done bigger t-bone cuts to medium rare perfection on the grill multiple times. Heat control, buddy :)

g.budgell :

225°c or Fahrenheit?

Konstiiiii5 :

how did you do the potatoes?

Sealife813 :

7

PINEAPPLE_LOVER :

Yeah..why am I in a hurry

Jullii.22 :

This video just 🥴🤤🤤😫😋

UndertaleFan424 :

Crisp on the outside and medium rare on the inside is way to go.

kole😶‍🌫️ :

10 oz ribeye

renatodelsalto :

how much time in the oven,

Rileyy ✝️ :

@b n