@vamrette: @harajuku doll 🪽 thanks for the idea i hope this lives up to your standards 🙏 #HonkaiStarRail #hsr #honkaistarrailfanart #robinhsr #robin #hsrrobin #honkaistarrailrobin #boothill #hsrboothill #boothillhsr #sundayhsr #robinhill #sunhill

♡ ⋮ freyja .ᐟ

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Region: US

Wednesday 10 April 2024 00:37:58 GMT

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Comments

Nikoᵎᵎ 🎐 • I love Aventurine :

Boothill looks normal in this artstyle

2024-04-10 12:41:54

4065

RUNE•BOOTHILL'S CLOCK-STUCKER :

boothill after being shipped with everyone

2024-04-10 03:22:23

6072

Shakiras #1 fan🐹❄️ :

This is super sugoi!!! And very kawaii!!!

2024-04-10 01:46:33

1944

fartblaster3500 :

the fact boothill still looks good

2024-04-10 03:13:08

1548

Jeixxn :

2 cross overs of my fav fandoms 😍😍 CAN ARGENTI PLEASEE BE BOKUTACHI SAN

2024-04-10 02:15:33

615

𝑌𝑜𝑠𝑒𝑓_𝐻𝑎𝑛𝑛✰ :

HELP WHY SUNDAY BLUSHES

2024-04-10 05:48:25

213

I WANT WHATEVER SUNDAY IS ON

2024-04-10 05:10:12

293

Vesper the Hedgehog :

Prepares to throw tomato, but then gently places it into your hands. 🍅🤲

2024-04-10 03:02:13

237

мусечкон #ХугоВладВСелекторе :

Сандей под кайфом

2024-04-10 04:28:14

1112

koeru :

The way Sunday looks so done and high

2024-04-11 01:48:09

64

Naven >_< :

Hi ur my favorite artist pls dont die ❤️

2024-04-10 01:32:19

130

zai :

Boothill mentioned? Oh no…! Its growing… it’s raising…. ITS RIPPING THROUGH MY PANTS!!!! the substance spilling as they say in unison — 𝓐𝓵𝓵 𝓱𝓪𝓲𝓵 𝓫𝓸𝓸𝓽𝓱𝓲𝓵𝓵.

2024-04-10 09:47:06

19

ֶMango ִֶָ. ..𓂃 ࣪ ִֶָ🪽་༘࿐ :

Entonces Bokutachi San es Argenti?

2024-04-11 05:51:01

85

<--- Sunday Lover 🪽 :

HELPP

2024-04-10 22:45:41

11

Леша кажан :

СТОНАТЬ КАМБОЙ

2024-04-10 08:19:26

33

Dr. Maru :

Сандей всё же решил принять свои таблетки

2024-04-10 12:07:10

153

marybelle :

EU TO CHROANDO

2024-04-11 15:37:25

11

CHUUYA EU TE AMO ♡ :

MANO EU TÔ CHORANDO AKAKAMANAJKAKA

2024-04-12 03:29:19

7

eple :

why's boothill still look good... 😭

2024-04-12 01:23:48

14

багира :

а откуда появился этот пейринг??

2024-04-10 10:40:59

13

bootyhill official gooner :

🕯🕯 Me vendré en Boothill 🕯🕯

2024-04-10 17:09:24

18

baby born yesterday :

YIPPEE

2024-04-10 00:41:36

53

so2 angel :

WHY DOES SUNDAY LOOK HIGH WITHOUT THE RED IN HIS EYES HIS EXPRESSIONS

2024-06-05 14:28:17

12

usernameladiesman217ᖭི༏ᖫྀ :

kawaii neko!! nyaa[proud]

2024-04-10 22:59:29

7

To see more videos from user @vamrette, please go to the Tikwm homepage.

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GREEK YOGURT: INGREDIENTS: 1 gallon of milk 1/2 cup of plain greek yogurt with the following live active cultures: L. Bulgaricus, L. Acidophilus, and Bifidus; S. Thermophilus and L. Casei. This recipe won’t work without these live cultures. Pour milk into the inner pot. Press the “Sauté” button and let the milk heat until it reaches 180 degrees, stirring occasionally. Remove the inner pot and let it sit out until the milk cools to 110 degrees. This takes awhile! Usually 2 hours for me. Once its fully cooled down, set the inner pot back into the instant pot and add 1/2 cup Greek yogurt. Whisk the milk and yogurt starter together. Remove the sealing ring so other flavors are not absorbed and set the lid on the instant pot. Press the yogurt button on the instant pot for 9 hours. If you do not have a yogurt button there are recipes you can find that explain this process step by step. When the 9 hours are up, remove the inner lining of the instant pot. Set a large colander over a bowl and line with cheesecloth. Pour all the yogurt into the colander and let most of the excess liquid strain out. This usually takes about 10-12 hours. Don’t discard the liquid (called whey). You will need this to thin out your yogurt. You will know it’s done when you start to see cracks in the yogurt and the bottom bowl is halfway filled with whey. I add the yogurt into a separate bowl and start adding in the whey in half cup increments until I get my desired consistency. I usually end up adding about 1C of whey to get it how I like it. I pour it into large mason jars to store in the fridge. Online says up 2 weeks on the fridge, but personally I’ve found it lasts closer to 3-4 weeks. #greekyogurt #instantpot #scratchcooking #fromscratch #homemade #fyp #explorepage✨

GREEK YOGURT: INGREDIENTS: 1 gallon of milk 1/2 cup of plain greek yogurt with the following live active cultures: L. Bulgaricus, L. Acidophilus, and Bifidus; S. Thermophilus and L. Casei. This recipe won’t work without these live cultures. Pour milk into the inner pot. Press the “Sauté” button and let the milk heat until it reaches 180 degrees, stirring occasionally. Remove the inner pot and let it sit out until the milk cools to 110 degrees. This takes awhile! Usually 2 hours for me. Once its fully cooled down, set the inner pot back into the instant pot and add 1/2 cup Greek yogurt. Whisk the milk and yogurt starter together. Remove the sealing ring so other flavors are not absorbed and set the lid on the instant pot. Press the yogurt button on the instant pot for 9 hours. If you do not have a yogurt button there are recipes you can find that explain this process step by step. When the 9 hours are up, remove the inner lining of the instant pot. Set a large colander over a bowl and line with cheesecloth. Pour all the yogurt into the colander and let most of the excess liquid strain out. This usually takes about 10-12 hours. Don’t discard the liquid (called whey). You will need this to thin out your yogurt. You will know it’s done when you start to see cracks in the yogurt and the bottom bowl is halfway filled with whey. I add the yogurt into a separate bowl and start adding in the whey in half cup increments until I get my desired consistency. I usually end up adding about 1C of whey to get it how I like it. I pour it into large mason jars to store in the fridge. Online says up 2 weeks on the fridge, but personally I’ve found it lasts closer to 3-4 weeks. #greekyogurt #instantpot #scratchcooking #fromscratch #homemade #fyp #explorepage✨

S1000rr azul 💙

S1000rr azul 💙

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