@christianpetracca_5: Thai Drunken Noodles Ingredients: * 1 packet of thick rice noodles * 500g chicken thighs, diced * 3 tbsp peanut oil * 2 cloves garlic cloves, finely chopped * 4 stems Chinese broccoli * 1 bokchoy * 2 tsp fish sauce * 1/2 red chilli * 1/2 brown onion, sliced * 1 cup basil leaves Sauce: * 3 tbsp oyster sauce * 1.5 tbsp light soy sauce * 1.5 tbsp dark soy sauce * 1 tbsp water * 1 tsp sugar Instructions: 1. Heat oil in a large pan or wok over high heat. 2. Mix sauce ingredients in a small bowl 3. Add onion, chilli and garlic, cook for 30 seconds. Add chicken, cook until it mostly changes from pink to white. 4. Add Chinese broccoli stems, cook until chicken is almost cooked through. 5. Add a splash of fish sauce 6. Add Chinese broccoli leaves and bokchoy, cook until just wilted. 7. Add cooked noodles to the wok then the marinade. Stir to combine. Enjoy!

Christian Petracca

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Region: AU

Wednesday 10 April 2024 09:48:26 GMT