@stellanspice: If ssamjang isn’t part of your KBBQ spread, you’re doing it wrong! Haha just kidding, there’s no wrong way to Korean BBQ. But ssamjang is one of the best ways to elevate any KBBQ experience- it’s the king of all Korean dipping sauces! Ssamjang tastes rich, savory, slightly spicy, and subtly sweet with a hint of garlic and nuttiness from sesame oil. I am really picky about ssamjang, and this how to make it EXACTLY the way I like it! 1/4 cup dwenjang 1 tbsp gochujang 1 tbsp sesame oil 1 tbsp honey 1 minced garlic 1 minced jalapeno 1 tsp sesame seeds 🎵 eucalyptus by @oneul274 #ssamjang #koreanbbq #kbbq
Thank you for doing this, I believe this is what I used on samgyupsal while stationed in Korea years ago. This is soo good- I’m headed to the international grocery today lol.
2024-04-11 14:00:35
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user2706229123819 :
What is the difference between tan jiang and doen jiang?
2024-04-10 15:59:12
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WonderfulWorldofNicole :
Can you refrigerate it ?
2024-07-12 07:02:18
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Christina :
I add some sesame oil
2024-04-10 20:54:00
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Lauren :
Instead of onion I love to add a little apple!
2024-04-10 17:19:10
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Yujin :
쌈장 goes well with everything!! Also you’re so beautiful
2024-04-10 15:26:01
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I ❤️ every cat video :
I agree the store bought ones taste awful for some reason
2024-04-10 15:19:19
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Chachamyeon 🏳️⚧️ :
Oooooh I’m gonna try your recipe when I get back home
2024-04-10 22:00:01
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