Mexican Street Corn Coleslaw 🌽 Great addition as a summer side or perfect just on its own, could even add chicken to make it a meal! The salmon and slaw paired together, was pure perfection! 👌🤤 Ingredients: ✨8 cups shredded green cabbage ✨2 cups shredded red cabbage ✨2 cups canned corn(well drained) ✨1 large jalapeno (diced) ✨1/2 cup sliced green onions ✨1 cup mayonnaise ✨1 tablespoon lime juice ✨1/4 cup chopped parsley ✨1/2 teaspoon ground black pepper ✨1/4 teaspoon salt ✨1/2 teaspoon chili powder ✨1/2 cup cotija cheese or feta (I also added stevia to sweeten the mayo mixture, could substitute sugar.) (optional) Directions: 1. Add mayo, lime juice, chili powder, salt, and pepper into a small mixing bowl. Whisk until well combined and set the dressing aside. 2. Thinly slice red and green cabbage and place in a large bowl. 3. Add chopped green onion, jalapeño & parsley to cabbage and mix to incorporate. 4. Add corn and cheese and mix. 5. Pour dressing over cabbage mixture and toss to evenly coat. 6. Cover and refrigerate for 2 hours. 7. Toss before serving. ENJOY! 😋 #EasyRecipes #summerrecipes #cabbagerecipe #coleslaw #mexicanstreetcorn #sidedish #summerside #streetcorn - @alisha_larson