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@khadzzx:

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Region: GB
Wednesday 10 April 2024 17:48:38 GMT
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2024-04-19 09:35:06
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Other Videos

#springbonnie #springbonnieedit #Edit #WilliamAfton
#springbonnie #springbonnieedit #Edit #WilliamAfton
Come with us as we show you how our interior details are done here at curbside! If your car needs to be transformed don’t wait and book with us!
Come with us as we show you how our interior details are done here at curbside! If your car needs to be transformed don’t wait and book with us!
Savoury Cake | Torta di Riciclo — The Ultimate Italian Leftover Hero This rustic savory cake is the perfect way to recycle veggies from your fridge or freezer — nothing goes to waste, and everything tastes incredible. Soft, flavorful, and versatile, it works as a snack, appetizer, or light dinner. For the Cake: • 300g flour • 100g milk • 100g vegetable oil • 10g baking powder • 3 eggs • Salt to taste For the Filling (what I used): • 1 zucchini • 3 carrots • 1 red capsicum • 1 small broccoli • 1 cup green peas • 1 onion Instructions: Grate zucchini and carrots. Dice onion, capsicum, and broccoli; add peas. In another bowl, combine flour, milk, oil, eggs, baking powder, and salt until smooth. Gently fold veggies into the batter with a spatula. Pour into a lined baking tray and bake at 180°C for 50–60 minutes. Cool slightly before slicing. Full recipe 👉 www.cookingwithtucci.com #cookingwithtucci #savorycake #tortadiriciclo #italianrecipes #nospillitaliano #easyitalianfood #italiancomfortfood #bakingitalianstyle #homecookeditalian #fyp
Savoury Cake | Torta di Riciclo — The Ultimate Italian Leftover Hero This rustic savory cake is the perfect way to recycle veggies from your fridge or freezer — nothing goes to waste, and everything tastes incredible. Soft, flavorful, and versatile, it works as a snack, appetizer, or light dinner. For the Cake: • 300g flour • 100g milk • 100g vegetable oil • 10g baking powder • 3 eggs • Salt to taste For the Filling (what I used): • 1 zucchini • 3 carrots • 1 red capsicum • 1 small broccoli • 1 cup green peas • 1 onion Instructions: Grate zucchini and carrots. Dice onion, capsicum, and broccoli; add peas. In another bowl, combine flour, milk, oil, eggs, baking powder, and salt until smooth. Gently fold veggies into the batter with a spatula. Pour into a lined baking tray and bake at 180°C for 50–60 minutes. Cool slightly before slicing. Full recipe 👉 www.cookingwithtucci.com #cookingwithtucci #savorycake #tortadiriciclo #italianrecipes #nospillitaliano #easyitalianfood #italiancomfortfood #bakingitalianstyle #homecookeditalian #fyp
heh terlalu tulus jok nie🙃#fyp
heh terlalu tulus jok nie🙃#fyp
#springtrapfnaf #springbonnieedit #springbonnie #fnafedit
#springtrapfnaf #springbonnieedit #springbonnie #fnafedit
#fyp #rge #recommendations #biohacking
#fyp #rge #recommendations #biohacking

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