@lucineiaalmeida852: eita lasqueira #registrodevida

lucineia

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Region: BR

Wednesday 10 April 2024 19:14:56 GMT

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Comments

nubiaoliveira9151 :

Nossa mulher nunca vi uma história dessa

2024-04-10 19:28:37

7

gil :

Eu hein 😳

2024-04-10 20:28:55

3

Adilson Mattos :

Vale minha nossa senhora , passe bem longe de mim , uns 10 mil quilômetros de distância 😅😅😅😅😅😅😅😅

2024-04-12 02:13:32

2

Joao Pimentel :

isso é papo eeeeeee

2024-04-11 13:07:32

2

Mariane :

Vai procurar um médico e dependendo da idade é melhor ficar quietinha no seu canto 🤭

2024-04-10 20:13:16

2

maap390 :

aí é difícil.

2024-04-10 19:52:06

2

sidineysilvafreit :

acho que não e verdade infelizmente

2024-05-13 00:13:40

1

adrianna :

não e eu sentia tanta vontade quando eu estava.... entendi mais isso ja passou

2024-04-15 04:56:32

1

franciscapaiva1951 :

VIGI QUADO ESTA NA QUELE TEMPO É CAPAZ DE DA MORREGIA MISERICORDIA

2024-04-12 21:12:31

1

jonsosousa :

vix kkkk

2024-04-12 15:44:45

1

eimaa :

deus mim livre?

2024-04-12 12:29:12

1

Marcelo Duarte4727 :

meu Deus amiga 👏👏👏👏👏

2024-04-12 08:02:48

1

Antônia Renê :

eu nunca vi isso esse problema é psicológico

2024-04-12 02:21:53

1

Josi :

tudo é o tempo de Deus ele qere ele vai tida

2024-04-12 01:47:14

1

lourdescosta6318 :

😳😳😳

2024-04-11 22:59:25

1

Maria José :

ó meu marido nem dormi comigo quando estou menstruada eu kkkk

2024-04-11 18:44:48

1

Marcos De lira127 :

nossa nunca vi falar isso so agora iza

2024-04-11 17:50:30

1

zeliSoares4.5 :

procura um médico hoje em dia tudo tem solução

2024-04-11 17:01:48

1

paulabispo390 :

realmente é estranho

2024-04-11 02:42:31

1

Nair Alves :

Deus é mais

2024-04-11 01:06:49

1

Cléo Araújo :

Eu conheci uma pessoa que é assim também

2024-04-11 00:53:13

1

cida :

oi

2024-04-10 21:09:31

1

vanderleia :

olha moça, faz um tratamento tudo tem solução

2024-04-10 21:01:08

1

veratorres99 :

misericórdia senhor credo

2024-04-10 20:44:54

1

eu creio Amém :

você mora em chácara

2024-04-10 20:35:16

1

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“Fall off the bone” smoked pork ribs! Personally I like my pork ribs with a bit of bite and texture to them, I think if pork ribs are “fall off the bone” then they are overcooked! However I know plenty of people (potentially uneducated 😆) like them “fall off the bone”, so here’s how I made these: - Trimmed excess fat and silver skin - Removed membrane - Lightly coated in mustard - Seasoned in my Honey Soy Slammer and Steak Shooter - Smoked at around 120c/250F over nectarine wood for around 90 minutes until I was happy with the colour - Wrapped in foil with butter, brown sugar and apple juice - Continued cooking until bones could pull out which took around 2 hours wrapped up - Carefully removed from foil and finished with my hook shot BBQ sauce Times will vary depending on your rib type and thickness, if you’re looking for an internal temperature for “fall off the bone” pork ribs. It should be around 99c/210F Enjoy 🤘 #porkribs #bbqribs #bbq #howto

“Fall off the bone” smoked pork ribs! Personally I like my pork ribs with a bit of bite and texture to them, I think if pork ribs are “fall off the bone” then they are overcooked! However I know plenty of people (potentially uneducated 😆) like them “fall off the bone”, so here’s how I made these: - Trimmed excess fat and silver skin - Removed membrane - Lightly coated in mustard - Seasoned in my Honey Soy Slammer and Steak Shooter - Smoked at around 120c/250F over nectarine wood for around 90 minutes until I was happy with the colour - Wrapped in foil with butter, brown sugar and apple juice - Continued cooking until bones could pull out which took around 2 hours wrapped up - Carefully removed from foil and finished with my hook shot BBQ sauce Times will vary depending on your rib type and thickness, if you’re looking for an internal temperature for “fall off the bone” pork ribs. It should be around 99c/210F Enjoy 🤘 #porkribs #bbqribs #bbq #howto

Nailed it? Seriously this Porchetta was SO GOOD and you need to try it! Here’s the recipe below: - 2.5kg pork belly - 2tbs chopped rosemary - 2tbs chopped sage - 6 cloves chopped garlic - Zest from 1 orange - Salt - Pepper - Ground fennel seeds - Oil (for skin) Method: - Pierce pork belly skin all over (preferably one that’s been air dried for a day or 2) - Butterfly meat out - Cover meat side lightly with salt, pepper and fennel seeds - Evenly spread over the rest of the ingredients apart from the oil - Roll and tie up - Oil and salt the skin - Place in your oven or BBQ indirect to the charcoal at around 500F/260c until crackling set which will take around 45 mins - Once crackling has set, loosely cover roast with foil to prevent crackling from burning if needed - Cook to an internal temp of 185F/85c - Rest for 30 min and then slice Enjoy🤘 #Recipe #cooking #method #porchetta

Nailed it? Seriously this Porchetta was SO GOOD and you need to try it! Here’s the recipe below: - 2.5kg pork belly - 2tbs chopped rosemary - 2tbs chopped sage - 6 cloves chopped garlic - Zest from 1 orange - Salt - Pepper - Ground fennel seeds - Oil (for skin) Method: - Pierce pork belly skin all over (preferably one that’s been air dried for a day or 2) - Butterfly meat out - Cover meat side lightly with salt, pepper and fennel seeds - Evenly spread over the rest of the ingredients apart from the oil - Roll and tie up - Oil and salt the skin - Place in your oven or BBQ indirect to the charcoal at around 500F/260c until crackling set which will take around 45 mins - Once crackling has set, loosely cover roast with foil to prevent crackling from burning if needed - Cook to an internal temp of 185F/85c - Rest for 30 min and then slice Enjoy🤘 #Recipe #cooking #method #porchetta

من انت؟ لا حول ولا قوة 😴💔!. #تصميم_فيديوهات🎶🎤🎬 #عثمان_الخميس #المصمم_ابو_احمد✪ #اكتب_شيء_تؤجر_عليه

من انت؟ لا حول ولا قوة 😴💔!. #تصميم_فيديوهات🎶🎤🎬 #عثمان_الخميس #المصمم_ابو_احمد✪ #اكتب_شيء_تؤجر_عليه

#sandwich #food

#sandwich #food

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