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@antohnyedwardtonystark: Elton John - Saturday Night's Alright (For Fighting) (Gershwin Prize 2024) #EltonJohn #saturdaynightsalrightforfighting #GershwinPrize #2024 #music #fyp

lukasratajs
lukasratajs
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Region: CZ
Wednesday 10 April 2024 20:12:04 GMT
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Comments

brianamayxxx
david bowie(elton & queen ver) :
damn sounds pretty cool untill now😳😳🙏
2024-04-18 07:58:12
2
martinaboo8
martinaboo8 :
How ever- Great 👏🤩
2024-04-11 11:58:59
9
aidencasserino
🎸Aiden🎸 :
Even James Hetfield likes Elton John. More of a reason for me to like both
2026-01-28 22:59:35
3
wasian.hobbit33
🌸Sophie🌸 :
IS THAT JAMES HERFIELD I SEE😻
2025-06-25 10:56:21
3
john.mcloud.big.j
JD McLOUD… :
2025-05-17 17:43:19
4
user83520587685250
sandy :
2026-04-18 12:12:53
2
alum807
alum807 :
2026-07-16 02:26:43
2
johnmcloud
John D. McLoud :
Rock it ELton John!
2025-05-18 00:04:08
3
alum807
alum807 :
😎👏👏👏👏👏👏👏👏
2025-12-18 13:36:49
2
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Recipe Name Cranberry Pecan Apple Orzo Salad with Feta Ingredients 1. Orzo pasta – 2 cups (uncooked) 2. Water – 6 cups, for boiling 3. Salt – 1 tsp for pasta water 4. Red apples – 2 medium, thinly sliced 5. Dried cranberries – 3/4 cup 6. Pecans – 1 cup, lightly toasted 7. Feta cheese – 1 cup, crumbled 8. Baby spinach – 2 cups, roughly chopped 9. Red onion – 1/2 medium, thinly sliced 10. Fresh parsley – 1/4 cup, chopped 11. Olive oil – 1/4 cup 12. Apple cider vinegar – 3 tbsp 13. Dijon mustard – 1 tbsp 14. Honey – 2 tbsp 15. Lemon juice – 2 tbsp 16. Garlic – 1 clove, minced 17. Salt – 1/2 tsp, or to taste 18. Black pepper – 1/2 tsp Recipe 1. Bring 6 cups of water to a boil in a large pot. Add 1 teaspoon of salt and the orzo pasta, then cook according to the package instructions until tender but still slightly firm. 2. Drain the orzo thoroughly and rinse briefly under cool water to stop the cooking process. Allow it to drain completely so excess water does not dilute the dressing. 3. Heat a dry skillet over medium heat. Add the pecans and toast for 3–5 minutes, stirring frequently until fragrant and lightly browned. Transfer them to a plate to cool. 4. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, lemon juice, minced garlic, salt, and black pepper until the dressing is smooth and well combined. 5. Transfer the cooled orzo to a large salad bowl. Pour about half of the dressing over the pasta and toss gently so every piece is lightly coated. 6. Wash and thinly slice the apples. Leave the skin on for color and texture, and toss the slices with a little lemon juice if desired to help prevent browning. 7. Add the sliced apples, dried cranberries, chopped baby spinach, and thinly sliced red onion to the orzo. Mix gently to distribute the ingredients evenly without crushing the apples. 8. Sprinkle in the toasted pecans and chopped fresh parsley. Reserve a small handful of pecans and parsley for the final garnish. 9. Add the crumbled feta cheese, distributing it throughout the salad while keeping some larger pieces intact for a creamy, tangy finish. 10. Pour the remaining dressing over the salad and toss gently until all the ingredients are evenly coated. Taste and adjust the salt, pepper, honey, or lemon juice as needed. 11. Cover the bowl and refrigerate for 20–30 minutes to allow the flavors to blend. If the pasta absorbs too much dressing, add 1–2 tablespoons of olive oil or lemon juice before serving. 12. Transfer the salad to a serving bowl and garnish with the reserved pecans, parsley, and a little extra crumbled feta. Serve chilled or slightly cool as a refreshing side dish or a light lunch. Follow for more fresh, delicious recipes and irresistible homemade food ideas!
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