@urrbangarden: Ube Halaya #longervideos Made from #ube yams harvested from my #garden, I set out on a perilous task of making ube halaya for the first time! Here’s the recipe: -1lb ube yams (I know fresh ones can be hard to come by but you may find frozen grated yams in Filipino markets) ALSO don’t confuse ube yams with purple potato, purple sweet potato or Japanese purple yams. It’s not the same! Pro tip , ube yams have a dark rough skin with a purple interior. Can be lighter to white inside but still some purple in there. -1 can coconut milk -1 can sweet condensed milk -1 can evaporated milk -1 cup sugar (can be increased to your taste) -1/2 cup butter Directions: Do exactly like I did on the video 🤣 If you have any questions let me know in the comments.
I wonder if you could use coconut cream instead of milk. We started using this for making suman and it cut the evaporation time and added more richness from the extra coconut fat
2024-05-05 16:58:23
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Katy :
My favorite is lumpia. Not sure on the spelling We lived in the PI many moons ago
2024-04-11 02:52:19
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