@eatwithhendri: Newest dining institution where traditional and modern Asian cuisine blends together to entice our tastebuds Seafood XO noodles, gochujang pork belly, Szechuan mala popcorn chicken and truffle pork XLB are some of our favourite you need to try👍✨ They are doing $15 cocktails anytime anyday this month (April) and giving out a complimentary cocktail for every Eight.’s Feast Chef curated menus purchase ($68 pp) #melbournefood #melbourneeats #melbourneasianfood #dumpling #xiaolongbao #riceroll #seafoodnoodles #prawntoast