@the_boujee.foodie: Crystal Bread - a little exploration into something I’ve wanted to make for so long. An amuse bouche topped with smoked prosciutto, tomato caviar, Creme friache, black caviar, and garlic flowers on top of this crystal bread. This was absolutely stunning and the most delicious bite I’ve created in a long time. I will elevate this very soon so stay tuned ♥️ Full recipe 📝 https://gronda.app.link/e05y65kJ1Db 300g Water 10g Potato Starch 10g Kuzu 5g Salt 5g Sunflower Oil 160°C 60 minutes Let me know if you want to try this! ♥️ #moleculargastronomy #sphere #crystal #amuse #amusebouche #plating #theartofplating #smoked #reels #instareels #crystalbread #crystal #clear #Recipe #recipeshare