@euniceloisss: Japanese Beef Curry Udon 🍜 This is soooo good I wanna make it again 😩 250g Thinly sliced beef 2 tbsp Soy sauce 1 tsp black pepper 2 small White onion 1 bunch Green onion (separate white part and green part) 1 pack Shimeji Mushroom 1 liter Water 1 tbsp Dashi powder (or use 1 piece chicken stock cube) 1 box Japanese Curry Cubes Soft boiled egg 1. Saute the beef until browned, and season with soy sauce and black pepper, and set aside. 2. Saute the mushrooms on high heat until browned, and set aside. 3. Saute the onions, and pour in the water. 4. Mix in dashi powder and let it boil. 5. Add in the curry cubes. I used the whole box but this will depend on your preference) 6. Mix in the sauted beef and mushroom, and let it simmer until the sauce is thickened. 7. Boil your udon for 8 minutes and drain. 8. Serve udon noodles with the sauce, soft boiled egg, and sliced green onions. #curryudon #beefcurryudon #japanesecurry #noodles #udon #homemade #cooking #euniceloisss