@lowcarbstateofmind: cooking for my dad for his birthday 😋 rib recipe 👇🏻 - 1 rack baby back ribs - rib seasoning/rub (im using sweet preacher by fire & smoke & smoked paprika) - yellow mustard - Bbq sauce (im using GHughs sweet heat) 1. Preheat oven to 275° 2. Dry off ribs & remove the membrane 3. Coat lightly in yellow mustard 4. Coat each side in seasonings and gently press the seasoning into ribs with your hands before flipping and seasoning the opposite side 5. Bake at 275° for 4 hours 6. Flip and cook with the ribs facing up for 20-30 min until they develop a little bit of a crust 7. Coat the top side in bbq seasoning when finished and let sit for 10 min to let the bbq sauce adhere to the ribs If you guys try this tag me so I can see 😍
Jackie Hartlaub
Region: US
Thursday 11 April 2024 15:00:32 GMT
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Leen :
Your Dad is one lucky guy to have you as a daughter
2024-04-12 00:14:16
368
Alykaa701 :
Do you taste the mustard?? I don’t LOVE mustard but I see everyone use it 🤔
2024-04-12 03:35:56
64
BlackSwanBDA :
Clean it with vinegar first - 🙏 but you did an awesome job
2024-04-12 13:08:58
79
violeta l.r. benitez :
why mustard?
2024-04-17 08:34:08
15
Daijah Michelle :
Where did you find that variety pack of poppi?
2024-05-02 04:55:18
55
Jamieeeelynnnn :
Am I the only one that needs to know where you got the huge case of poppy?!? 😂
2024-04-17 03:01:14
57
Ana Banana (Taylor’s Version) :
Just curious, how would it affect the ribs if the membrane isn’t removed? Would they be hard to break apart/eat?
2024-04-11 21:13:21
9
Kathleen Hanley :
Pork ribs?
2024-04-12 05:54:55
0
liamsdaddy2013 :
Sweet preacher is good stuff
2024-06-10 00:21:32
15
mammabrough :
What did you add to the beans?
2024-04-12 01:47:46
0
Chelsey Blanton :
SWEET PREACHER FOR LIFE!!!
2024-05-27 11:54:52
12
stephged67 :
What a nice thing to do.
2024-04-11 22:55:39
31
user4805839280504 :
Lovely or very candy?) @Faith
2024-04-11 15:07:45
69
tiktok_krissyboo :
Can we see dad’s reaction?
2024-04-15 04:50:48
0
🦚 MC 💫 :
Hi, what was the brown scoop you put in the green beans from the big pot? You don't seem to mention it in the description. Thank you 🙏
2024-04-13 09:13:33
0
Lei lei :
This looks amazing! I’m sure your dad enjoyed every bit of it
2024-04-27 01:19:40
12
Evelyn Peterson :
Looks fantastic! Although I want to kniw about those green beans?! Are they blanched? Is that veg better than boullion? Butter and minced garlic?
2024-06-25 12:28:17
8
user2643405807360 :
Jackie I can’t believe how so much we are like my dad loves baby back ribs toO
2024-04-16 02:15:01
15
Nicole A :
I make your Instant Pot rib recipe all the time and people are always obsessed with them! So good
2024-04-15 00:48:14
1
user anushbr :
You did an excellent job!! Bravo!!
2024-04-11 23:55:07
16
Kathleen :
What a GREAT gift and it all looks amazing 🥰
2024-04-11 21:54:53
22
Suzapalooza :
You’re so kind to meet him where he’s at! Great Daughter!! ❤️
2024-04-12 21:50:22
14
Michael Taylor :
Try out Killer Hogs The Rub….its a winner
2024-04-29 02:56:14
4
tatted_queen313 :
OK, I was right. I’m thinking I’m delusional. I was like isn’t Poppy pure sugar it is.
2024-05-04 19:23:24
4
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