@seemagetsbaked: I had the most wonderful weekend in Barcelona with Airbnb. We got a sneak peak into elBulli1846 - one of the greatest restaurants in the world now operating as a museum. And for a once in a life time opportunity you can stay in the former restaurant via Airbnb for free!! The accomadation is absolutely beautiful and you also get to experience a dinner at Enigma (Michelin stared resturant owned by Albert Adrià)! The exclusive stay in elBulli1846 will be available for 1 night from 16-17 October 2024. You can request to book this stay beginning April 17 at 6:00 PM CEST at airbnb.com/elbulli1846. But until then here is the recipe for Spanish meatball tagliatelle:) ¼ onion, grated 3 cloves garlic, grated 1  egg yolk 2 tbsp milk 30g fresh bread crumbs 1 tbsp chopped coriander 1 teaspoon smoked paprika 1 tsp ground cumin ½ tsp oregano 250g ground beef 100g Spanish spiced chorizo Sauce 50ml olive oil 1 onion, finely chopped 5 cloves garlic, grated 6 anchovy fillets, with some of their oil 2 tsp smoked paprika 400g tinned tomatoes Large handful chives, finely chopped Preheat oven to 200C For the sauce: in a large pot, heat the olive oil and add the onions, garlic and anchovies for the sauce. Cook for 5 mins until lightly browned. Add the tinned tomatoes with 200ml of water to rinse the tin and simmer for 30 mins - or until the meatballs are ready. Combine all the ingredients for the meatball and mix very well so all the meat is evenly combined. Roll out into very small balls and place onto a baking tray. Roast in the oven for 6 - 8 mins or until lightly browned. Add to the tomato sauce and bring to a simmer. Boil the pasta in boiling water and add 100ml of pasta water to the sauce to get the desired consistency. Toss the pasta with the sauce and serve with chives. #ad @airbnb

Seema Pankhania

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Region: GB

Thursday 11 April 2024 17:05:14 GMT