1. Home
  2. Detail

@asm.ee: 🕺🏻🕺🏻

asmee
asmee
Open In TikTok:
Region: US
Thursday 11 April 2024 19:21:22 GMT
2816
107
22
2

Music

Download

No Watermark .mp4 (2.21MB) No Watermark(HD) .mp4 (2.21MB) Watermark .mp4 (0MB) Music .mp3

Comments

yomumsahoe33
shrav :
ur so pretty
2024-04-12 05:35:50
0
ssulekhaa
sulekha :
Hot.
2024-04-12 04:03:13
0
_shr_iya_
shri :
Dress ate
2024-04-11 23:31:01
0
rithikaravirala
rithika ❤️‍🔥❤️‍🔥 :
So fine
2024-04-11 22:07:04
0
rithikaravirala
rithika ❤️‍🔥❤️‍🔥 :
omg my date
2024-04-11 22:07:00
0
rithikamadugula
rithikamadugula :
u look so good
2024-04-11 20:30:04
0
friedriceuser3000
friedriceuser3000 :
SHES SO FINEEEEE
2024-04-11 20:20:10
0
friedriceuser3000
friedriceuser3000 :
ZTAAAAA
2024-04-11 20:20:04
0
siriii.2004
siriii.2004 :
🤩🤩
2024-04-11 19:53:03
0
siriii.2004
siriii.2004 :
wowza
2024-04-11 19:52:54
0
viameel
Vidushi Meel :
PRETTYYYY
2024-04-11 19:38:36
0
sanntheestallionn
san :
BEAUTIFULLLL
2024-04-11 19:24:02
0
To see more videos from user @asm.ee, please go to the Tikwm homepage.

Other Videos

#CapCut #keşfetteyizzz beğenin sizden ricam #fyppppppppppppppppppppppp
#CapCut #keşfetteyizzz beğenin sizden ricam #fyppppppppppppppppppppppp
عايش يدينا وحيد🖤. #fyp #fouryou #عصام_صاصا_الكروان #عصام_صاصا_الكروان🎤 #عصام_صاصا_الكروان🎤🎧💓
عايش يدينا وحيد🖤. #fyp #fouryou #عصام_صاصا_الكروان #عصام_صاصا_الكروان🎤 #عصام_صاصا_الكروان🎤🎧💓
Hosting on a budget has never been easier @Fidelity Investments has taught me that it’s never too soon to start creating smarter financial habits for the future. And with the cost of grocery prices these days, I need all the help I can get. #paidad RECIPE: 3 lbs beef chuck 1 large yellow onion chopped 4 stalks celery chopped 3 carrots chopped 6 cloves of garlic smashed ¼ cup tomato paste 2 cups dry red wine 2 cups beef or chicken broth 5 sprigs fresh thyme 5 sprigs fresh parsley Chives for garnish 2 tbsp vegetable oil Kosher salt and fresh ground pepper Preheat oven to 350°F. Season beef with salt. Heat a large dutch oven over medium high heat. Sear in batches, adding vegetable oil as needed. Set aside. Pour off excess fat, leaving about 1-2 tbsp. Add the chopped vegetables and a pinch of salt and begin scraping up any browned beef bits off the bottom of the pot. Cook until vegetables start to soften, about 5-10 minutes. Add the tomato paste and stir to evenly distribute. Continue to cook until the tomato paste has started to caramelize and stick to the pot, about 3 minutes. Deglaze with red wine and scrape the bottom of the pot. Reduce the wine about ⅔ in volume. Stir in beef stock and return beef to the pot. The liquid should almost cover the beef completely, so add more stock or water if needed. Add thyme sprigs, a few sprigs of parsley and a bay leaf. Bring everything to a boil, cover tightly with a lid, and transfer to your preheated oven for 2-3 hours. When the beef is done cooking, remove them from the pot and set aside. Strain the braising liquid and discard the solids. Return the strained liquid to the pot and reduce by half. Taste and adjust seasoning. Optional: for a silkier sauce, whisk in a few tbsp of cold butter. To serve, ladle sauce over short ribs and top with fresh chopped chives.
Hosting on a budget has never been easier @Fidelity Investments has taught me that it’s never too soon to start creating smarter financial habits for the future. And with the cost of grocery prices these days, I need all the help I can get. #paidad RECIPE: 3 lbs beef chuck 1 large yellow onion chopped 4 stalks celery chopped 3 carrots chopped 6 cloves of garlic smashed ¼ cup tomato paste 2 cups dry red wine 2 cups beef or chicken broth 5 sprigs fresh thyme 5 sprigs fresh parsley Chives for garnish 2 tbsp vegetable oil Kosher salt and fresh ground pepper Preheat oven to 350°F. Season beef with salt. Heat a large dutch oven over medium high heat. Sear in batches, adding vegetable oil as needed. Set aside. Pour off excess fat, leaving about 1-2 tbsp. Add the chopped vegetables and a pinch of salt and begin scraping up any browned beef bits off the bottom of the pot. Cook until vegetables start to soften, about 5-10 minutes. Add the tomato paste and stir to evenly distribute. Continue to cook until the tomato paste has started to caramelize and stick to the pot, about 3 minutes. Deglaze with red wine and scrape the bottom of the pot. Reduce the wine about ⅔ in volume. Stir in beef stock and return beef to the pot. The liquid should almost cover the beef completely, so add more stock or water if needed. Add thyme sprigs, a few sprigs of parsley and a bay leaf. Bring everything to a boil, cover tightly with a lid, and transfer to your preheated oven for 2-3 hours. When the beef is done cooking, remove them from the pot and set aside. Strain the braising liquid and discard the solids. Return the strained liquid to the pot and reduce by half. Taste and adjust seasoning. Optional: for a silkier sauce, whisk in a few tbsp of cold butter. To serve, ladle sauce over short ribs and top with fresh chopped chives.
#Kazakistan, #aereo dell'Azerbaijan Airlines precipita con a bordo 70 persone precipita ad #Aktau. 42 le vittime accertate. Era partito da Baku, e diretto a Grozny, in Cecenia.
#Kazakistan, #aereo dell'Azerbaijan Airlines precipita con a bordo 70 persone precipita ad #Aktau. 42 le vittime accertate. Era partito da Baku, e diretto a Grozny, in Cecenia.
#foryoupage❤️❤️ #fyp #video #🇩🇿🇩🇿🇩🇿 #ixplore
#foryoupage❤️❤️ #fyp #video #🇩🇿🇩🇿🇩🇿 #ixplore
Highlyrecommended self-development book, ‘The Subtle Art of Not Giving a Fuck’ by Mark Manson #bookrecommendations #BookTok #thesubtleartofnotgivingafuck #markmansonbooks #fypシ゚viral #fyp #inspirational
Highlyrecommended self-development book, ‘The Subtle Art of Not Giving a Fuck’ by Mark Manson #bookrecommendations #BookTok #thesubtleartofnotgivingafuck #markmansonbooks #fypシ゚viral #fyp #inspirational

About

Legal