@brunchwithbabs: SHEET PAN CASHEW CHICKEN OVER COCONUT RICE 🥥 Each week I am going to share a new easy weekly dinner idea!! This week's is Sheet Pan Cashew Chicken with Coconut Rice. It’s so easy and everyone around the table will actually eat it… and probably ask for seconds. INGREDIENTS: Rice: 1(14-ounce) can full-fat coconut milk plus one can of water 2 tablespoons liquid coconut oil or neutral oil such as avocado 2 cups long-grain white rice Glaze: 1/2 cup soy sauce 1/2 cup chicken broth 4 1/2 tosp honey 1 tbsp cornstarch 2 tosp rice wine vinegar 2 tbsp toasted sesame oil 3 garlic cloves minced 1 tbsp freshly grated ginger ¼ tsp red pepper flakes (optional/ or to taste) Veggies: 1 red bell pepper diced into 1" chunks 1 orange or yellow bell pepper diced into 1" chunks 1 red onion diced into 1" chunks 2 cups broccoli florets Cashew chicken: 2 boneless, skinless chicken breasts cut into 1" chunks 1 cup salted roasted cashews Green onions for garnish (optional) Toasted sesame seeds for garnish (optional) INSTRUCTIONS: Arrange a rack in the upper third of the oven and heat to 425°F. Grease a sheet pan with 2 tablespoons coconut oil, then add the rice and shake into an even layer. Pour over the coconut milk, then fill up the can with water and pour over the rice. Seal tightly with foil and bake until the rice is just tender, about 30 minutes. To make the sauce: In a small bowl combine soy sauce, chicken broth, honey, vinegar, sesame oil, garlic, ginger, red pepper flakes, and cornstarch. Place the chicken in a bowl and cover with 1/2 of the sauce. Place the vegetables on a parchment lined baking sheet and cover them with the other half of the sauce. Toss well. Roast in the oven for 10 minutes. After 10 minutes, push all the vegetables to one side. Place the chicken pieces and the marinade on the baking sheet. Add the cashews. Roast for about 12-15 minutes or until the chicken is cooked through. Serve over rice and sprinkle with sesame seeds and green onions #weeknightdinner #recipesforyou #easyrecipe
Babs
Region: US
Thursday 11 April 2024 20:53:36 GMT
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Avondarcye :
How long should the chicken be marinated?
2024-04-22 15:33:01
63
Toni Mck :
How long and what temp are you cooking the rice and the chicken and vegetables? Also I love your content and I want to be just like you!!
2024-04-11 21:29:21
46
Erik H663 :
love u mama
2024-04-21 13:48:18
0
Connie :
Our family loves this! 🥰🥰
2024-04-15 03:41:08
56
che' :
im doing this with tofu. Great recipe w accessible ingredients!
2024-04-13 03:40:38
16
Soy Asturies :
Did I miss something? Oven temperature?
2024-04-13 20:59:42
28
Jessica Wilkins :
I want to stay with you for a week 🤣🤣❤️
2024-04-20 18:12:53
43
Kimberly Franny :
Looks amazing
2024-04-12 04:43:54
46
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