The Southern Sourdough Co.
Region: US
Friday 12 April 2024 01:45:19 GMT
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Chloe :
Rattan bannetons are reusable and don't need to be heat resistant so what value is a ~silicone banneton adding?
2024-05-06 03:43:10
1
Mary Redley :
I mix my cinnamon and sugar together and add a little flour. It makes a world of difference and stays together much better without leaking everywhere
2024-04-12 02:46:12
2206
a.ubreigh :
How do you recommend washing the banaton liners? I made a cinnamon sugar loaf and it definitely leaked out🥲
2024-04-12 04:37:31
21
cantbe.aya :
Well, at least you showed us what we didn’t want to do. I love those type examples. 😅❤️
2024-04-12 02:11:42
1178
Ashley :
If it’s sticky and hard to shape does that mean it was over proofed? Still new sorry if it’s a stupid question
2024-04-12 15:17:30
18
Shannon :
Cinnamon sugar is my favorite BUT definitely my messiest
2024-04-12 02:00:04
229
Larrissa :
What does it mean when it’s too sticky?
2024-04-12 01:55:40
14
𝒜𝓁𝓁𝓎 ✞ :
I saw someone make a mixture of cinnamon, sugar, and a little bit of flour to help it bind to the dough to help prevent it from liquifying so much. I tried it and it seemed to help!1
2024-04-12 02:34:23
457
Courtney Eubank :
Why does my starter getting moldy?? I did it one time before it was going great and then I went on vacation and it all went downhill 😩
2024-04-20 20:51:59
16
Kait_beth :
You make this look so easy. When I do it I look like a chicken with my head cut off 🤣
2024-04-12 12:23:32
14
Brandi💕 :
I’ve read flour helps the moisture..
2024-04-12 02:03:31
17
🌼 Lauren 🌼 :
So many baking words I don’t know yet! I want to start making bread. I had anxiety the whole time wondering if you were going to pull your sleeves up 😂 only because that’s what I do 😂
2024-04-23 03:00:53
52
Ashley McArthur :
Do you proof in a fridge?
2024-04-26 21:24:32
15
MIRANDA 🦋⚡️ :
I have these and love them!
2024-04-12 16:38:52
13
Elizabeth Walsh :
Where do you buy the rice flour?
2024-04-17 02:50:07
13
Sabina Riebenfeld :
Did you prof it on the counter over night?
2024-04-13 18:32:34
15
Morgan Barrick :
Cinnamon sugar loaves infuriate me to make. They’re a favorite among my family 🙃
2024-04-12 22:36:50
0
Brittany Goodell :
Temu also has these for cheap😏 got mine a few weeks ago & they work great and are just as sturdy!
2024-04-12 18:52:37
14
dane_saurus :
so you let it proof overnight in the fridge or in the counter???
2024-04-19 18:11:55
16
Texas Sourdough :
Thanks for showing you leak. It made it more real. I always spring a leak when I do cinnamon and sugar.
2024-04-25 16:23:39
22
Itskymi :
Can you please tell me why mine is always dense?
2024-04-12 01:52:50
13
Sheyenne :
do you have a list of all the inclusions you've tried and if they work or not? taste good or not? new to sourdough and have only done regular, cinnamon brown sugar and everything ❤️
2024-04-12 02:11:07
16
The Vintage Dough Co. :
You’re in a different kitchen!!
2024-04-12 01:50:52
193
InvisibleShe :
I don’t understand this. You let it rise over night and then you knock the air out of it to shape it. I’ve have never, ever heard of shaping after the overnight proof. 😱
2024-04-12 03:40:21
46
Patti Myers :
I score my cinnamon sugar loaves to look like a giant cinnamon bun!
2024-04-12 02:19:38
46
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