@mailegotmotion: summerfield shootas 🤣

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Friday 12 April 2024 05:43:32 GMT
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Yn chef👨🏽‍🍳🥷🏽… it’s too cold os chat 😭 come make some Chicken & Dumplings with me 😎🔛🔝🔝 Ingredients 2 lb chicken thighs Olive oil 3 tbsp butter 1 onion, diced 1 cup celery, sliced 1 cup carrots, sliced 4 garlic cloves, diced 1/2 tbsp rosemary, chopped 1/2 tbsp thyme, chopped 1/4 cup flour 12 oz evaporated milk 6 cups chicken broth 1 tbsp chicken bouillon paste 8 Pillsbury butter biscuits Seasoning Onion powder Garlic powder Paprika Black pepper Salt Vegetable seasoning Steps: 1️⃣ Season the chicken: Lightly coat the chicken with olive oil and season with all seasonings except vegetable seasoning. 2️⃣ Cook the chicken: Add a little oil to a pot and cook the chicken for about 5 minutes per side. Remove, set aside, and shred. 3️⃣ Start the base: Add butter to the pot. Once melted, add the onion, celery, and carrots. Cook slightly, then add garlic, rosemary, thyme, mix, then add the vegetable seasoning and mix. 4️⃣ Add flour: Add the flour and mix. 5️⃣ Add liquids: Pour in the evaporated milk and mix, then add the chicken broth and mix. 6️⃣ Season: Add the same seasonings used on the chicken and the chicken bouillon paste (except vegetable seasoning). Mix well. 7️⃣ Add chicken back: Add the shredded chicken back into the pot. Stir, cover, and cook for 10 minutes. 8️⃣ Add dumplings: Cut the biscuits into fourths and add them to the pot. Stir, cover, and cook for 5 to 10 minutes or until done. 9️⃣ Rest: Turn the heat off and let the dumplings rest for 5 minutes. 🔟 Finish & enjoy: Stir again and enjoy. #ynbaker #fyp #chickenanddumplings #winter #cooking
Yn chef👨🏽‍🍳🥷🏽… it’s too cold os chat 😭 come make some Chicken & Dumplings with me 😎🔛🔝🔝 Ingredients 2 lb chicken thighs Olive oil 3 tbsp butter 1 onion, diced 1 cup celery, sliced 1 cup carrots, sliced 4 garlic cloves, diced 1/2 tbsp rosemary, chopped 1/2 tbsp thyme, chopped 1/4 cup flour 12 oz evaporated milk 6 cups chicken broth 1 tbsp chicken bouillon paste 8 Pillsbury butter biscuits Seasoning Onion powder Garlic powder Paprika Black pepper Salt Vegetable seasoning Steps: 1️⃣ Season the chicken: Lightly coat the chicken with olive oil and season with all seasonings except vegetable seasoning. 2️⃣ Cook the chicken: Add a little oil to a pot and cook the chicken for about 5 minutes per side. Remove, set aside, and shred. 3️⃣ Start the base: Add butter to the pot. Once melted, add the onion, celery, and carrots. Cook slightly, then add garlic, rosemary, thyme, mix, then add the vegetable seasoning and mix. 4️⃣ Add flour: Add the flour and mix. 5️⃣ Add liquids: Pour in the evaporated milk and mix, then add the chicken broth and mix. 6️⃣ Season: Add the same seasonings used on the chicken and the chicken bouillon paste (except vegetable seasoning). Mix well. 7️⃣ Add chicken back: Add the shredded chicken back into the pot. Stir, cover, and cook for 10 minutes. 8️⃣ Add dumplings: Cut the biscuits into fourths and add them to the pot. Stir, cover, and cook for 5 to 10 minutes or until done. 9️⃣ Rest: Turn the heat off and let the dumplings rest for 5 minutes. 🔟 Finish & enjoy: Stir again and enjoy. #ynbaker #fyp #chickenanddumplings #winter #cooking

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