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@houseofallum_events: ✨ J E N & C H R I S ✨ Our dusky blue wedding invitations from our Sophie Collection for J&C 🤍 Our invitations are available on our website & Etsy store! #weddingstationery #weddinginspiration #weddinginvitation #weddinginvitations #howto #howtoperfect #weddinghire #weddingdecor #weddingdetails #etsy #savethedate #invitations #foryou

House of Allum Events
House of Allum Events
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Region: GB
Friday 12 April 2024 06:29:26 GMT
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Comments

em886394
Emma :
I love these ❤️would be perfect for my save the date x
2026-06-02 16:12:39
1
houseofallum_events
House of Allum Events :
Shop all invitation suites here: https://houseofallumevents.com/pages/wedding-stationery-favours
2026-02-18 11:47:01
0
thekymdiaries
thekymdiaries :
Omg thats my mums invites! 😍🖤
2024-09-25 20:32:29
1
katesmyth18
Kate :
Hey love these x what is the invitation
2025-01-09 19:57:34
1
lumidesserts
Lumi :
What is the length of your ribbon? x
2025-08-06 13:06:58
0
sunnyshelly_
Shelly :
😂😂😂
2025-10-16 19:38:29
0
bibichaaa48
bibichaaa :
😅
2025-03-19 06:20:53
0
halobymeganevents
Halo Events :
🥰🥰🥰
2025-01-05 19:03:13
0
dgengster
Dora Geng :
😂
2025-10-26 17:31:25
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.

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