@cookinginthemidwest: Unstuffed Pepper Skillet is an easy one pan dinner! 🔥 INGREDIENTS 1 lb of ground beef 1/4 tsp each of salt, pepper, and paprika 1 1/2 tsp of steak seasoning 1 diced onion 3 bell peppers diced 2 TBSP of Worcestershire sauce 1 TBSP of minced garlic 15 oz can of diced tomatoes 1 1/2 cups of beef broth 1 cup of long grain white rice (uncooked) 2 cups of shredded cheddar cheese INSTRUCTIONS • brown ground beef in a skillet, add all seasonings, onion and diced bell peppers • let that cook until beef is cooked through and peppers/onions have softened • drain any grease from the skillet • add diced tomatoes, Worcestershire sauce, garlic, beef broth, and uncooked rice •stir well, bring to a boil, lower heat to about medium low and cover with a lid •cook about 20 minutes or until rice is cooked (I stirred once or twice during this time) • mix in one cup of cheddar cheese • top with the rest of the cheese •let sit until cheese melts or pop under the broiler in the oven until cheese is melted This can also be baked in the oven instead of cooking it on the stove. Directions for baking unstuffed pepper skillet: •after browning ground beef and adding all ingredients to the skillet stir well • cover with aluminum foil • bake at 375 for about 45 minutes or until liquid has been absorbed *if you don’t have a skillet that is oven safe, you can transfer to a greased 9x13 baking dish before topping with cheese #dinner #unstuffedpepperskillet #weeknightmeals #DinnerIdeas #Recipe #skilletmeals #onepanmeals
Luke Brown
Region: US
Friday 12 April 2024 13:34:45 GMT
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shelby :
Can you use instant rice?
2024-04-15 14:35:46
41
tharmon5 :
@Luke can you use minute rice?!
2024-04-28 16:14:38
27
McKenzie :
Avocado on top 🤤
2024-04-12 13:41:17
59
Sprigg12 :
This was really good
2024-04-15 23:59:41
39
Collyn :
My grandma has made this for years we call it Texas hash (even though her neighbor from California gave it to her lol)
2024-04-15 22:14:33
30
Luuluu86 :
Can you do more combo meals please!!! 🙏🙏🙏
2024-04-12 22:57:53
13
hannahmatthews914 :
He is currently eating seconds. THANK YOU!! Your recipes never fail me!
2024-04-30 00:28:54
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user8853908359237 :
This was fire 🔥!!! 👏
2024-04-14 17:30:43
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Kyrie Anderson :
Just keep rubbing in the fact that I moved away from an Aldi!!
2024-04-23 03:54:38
31
Maggie Lee :
I make this at least once a month it’s so good!
2024-04-12 13:40:28
32
Brandy :
What pan are you using here?
2024-04-12 15:09:58
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cherifriberg1 :
So good and easy Luke! Love your recipes!
2024-04-17 23:27:35
40
Leyah Nicole :
For the baked option, Can this be made ahead and put in the freezer to eat later on?
2024-04-12 22:11:08
27
AmberK22 :
We love this meal
2024-04-13 22:48:56
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⭐️ Whitney⭐️ :
I only had brown minute rice so I put it in at 10 mins after simmer. Absolutely delicious!! I also threw in a zucchini because I was down 1 pepper.
2024-04-19 22:10:01
30
April Lopossa :
My super picky kids love this!
2024-04-12 16:58:10
13
Jessica Mots :
We add black beans and top it with Fritos and sour cream. Just finished the left overs for breakfast 😆
2024-04-12 16:31:44
58
user7161442617266 :
Burrito in my future!! Wrapped it all up 👍😁
2024-04-12 21:11:46
12
user3280561645597 :
Looks so good
2024-04-12 23:51:16
12
KindergartenKarma :
My favorite! My mom called it Texas Hash when I was little
2024-04-13 13:20:58
18
Susan Patterson :
It’s like a fast stuffed pepper.
2024-04-14 18:35:06
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TracyLeigh :
It’s only 10am as I’m watching this but soooo ready to have this! Thanks Luke!
2024-04-12 14:02:24
8
Jen Tremblay 1973 🇨🇦 ❌ :
it's not so stuffed peppers...
2024-05-06 22:11:20
0
NadeneS :
You can’t see the whole recipe
2024-04-14 15:56:59
0
Jghhvbhhgdhhb :
What is “bisciboogarlic”??..
2024-04-12 14:07:54
2
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