@myformosafood: 100% sourdough focaccia I prepare my focaccia using a pure sourdough method. The dough is composed of 75% water and 25% starter. After allowing it to rise for 5 hours, I let it rest in the refrigerator overnight. The following day, I take it out to prepare for lunch. However, I’m contemplating whether a longer refrigeration period might enhance the results. #sourdoughfocaccia #artisanbread #breadbaking #rusticbaking #sourdoughbaking #bakefromscratch

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Friday 12 April 2024 13:44:37 GMT