@kendrick.bbq: Part 2, Smoking a 23 pound bone in brisket from @The Bearded Butchers This brisket took 18 hours to smoke on my @Traeger Grills before i rested it for almost 2 hours. 225° was the first 14 hours and 275° once I wrapped it and went another 4 hours for probe tenderness. These were smoked with Traeger/Louisville Slugger Maple Pellets. I tracked internal temps with my @MEATER Block to keep track of different sections during the cook. Such a fun and satisfying cook. @Me@Messermeistero@Gordon Ramsaye#kendrickbbqr#brisketa#ramsayreactsb#bbqbrisketu#butcheru#butcheryb#bbq