@sokoskitchen: WILD BLUEBERRY HOT HONEY GRILLED CHEESE 🫐🧀 made extra crispy & perfect with Hellmann’s 🤝 #HellmannsPartner #ad Link in bio for more information! Most people don’t think to add blueberries to their grilled cheese...OR to spread mayonnaise on the outside for that matter! Both are GAMECHANGERS & I’m here to influence you to try both🤝The blueberries add a subtle sweetness, that is balanced perfectly with the hot honey and cheddar, and the Hellmann’s mayonnaise on the outside of the bread makes it so crispy 😩🙏You must try! Recipe - First, grab 2 slices of sourdough bread and spread 1 tbsp of Hellmann’s Mayonnaise on one side of each. - Flip one piece over (the sides with the mayonnaise will the outside of the sandwich) and layer 3 oz of sliced white cheddar, 2 tbsp of wild blueberries*, 3 oz of shredded low moisture mozzarella, 2 tsp of hot honey, and a sprinkle of flaky salt. - Top with the other slice of bread and transfer to a pan on low-medium heat. - Cover the pan and let it cook on one side for 2-3 minutes. Flip and let it cook on the other side for another 2-3 minutes, covered. It should be golden and crispy! - Transfer to a cutting board, slice in half, and enjoy the cheese pull. *For the blueberries, I used frozen wild blueberries and let them thaw before using them for the grilled cheese. You could also use regular, fresh blueberries. #NationalGrilledCheeseDay

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Friday 12 April 2024 15:40:43 GMT