@foodwithstyle_official: Press here for the Recipe 🤍 Mini Coffe Gugelhupfs These delightful Mini Coffe Gugelhupfs are perfect companions to your coffee or tea! They are easy to make and a true delight for cozy afternoons or special occasions. 🥰 📝 Ingredients: For 6 Mini Coffe Gugelhupfs: - 50 g soft butter - 50 g sugar - 1 egg - 100 g flour - 1/2 tsp baking powder - 1 tsp cocoa powder - 1 tsp instant espresso powder - 25 ml milk - 25 ml strong brewed coffee, cooled - A pinch of salt For the glaze: - 70 g powdered sugar - 2-3 tablespoons coffee 🤍 Preparation: 1. Preheat the oven to 180°C and lightly grease the mini Gugelhupf molds. 2. In a bowl, cream the soft butter and sugar until smooth. 3. Add the egg and mix well. 4. Add the milk along with the cooled coffee and mix. 5. Mix the flour, baking powder, cocoa powder, instant espresso powder, and a pinch of salt, then add to the butter-sugar mixture. 6. Fill the mini Gugelhupf molds about three-quarters full with the batter. 7. Bake the mini Gugelhupfs in the preheated oven for about 15-20 minutes until they are golden brown and fully baked. 8. Remove from the oven and let them cool briefly in the molds, then carefully remove them from the molds and let them cool completely on a wire rack. 9. For the glaze: Mix the powdered sugar with the coffee in a bowl until a smooth glaze forms. Dip the cooled mini Gugelhupfs into the glaze and let them drip on a wire rack. Enjoy these delicious Mini Coffe Gugelhupfs as a perfect complement to your coffee or tea! 🤍🤍

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Friday 12 April 2024 19:48:59 GMT