@larisa_ellas: КТО ТАМ?! - ПРОСТОКВАШИНО - 1979 г.

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Friday 12 April 2024 21:18:39 GMT
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agebar01081964
agebar :
а у меня Мультик,попугай корелла и говорит: Мультик хороший мальчик,красотуля,кто идёт, а слово хулиган не говорит, просто пищит возмущенно
2024-04-12 21:43:00
4
sw66769
Sw :
Прелесть 👍 ❤❤❤🥰.
2024-04-17 04:01:34
1
zazagugu2
zazagugu2 :
😁😁😁😁😁
2024-11-18 20:59:23
1
user6502262918667
μουζοπουλου Σπυριδούλα :
🥰🥰🥰🥰🥰🥰
2024-04-12 21:36:19
1
tiborik1
Светлана :
🥰🥰🥰🥰
2024-04-12 22:10:10
1
user7042991008699
user7042991008699Николай :
😂😂😂
2024-04-12 21:26:16
1
tatyanatataryn
Tatyana Tataryn :
🥰🥰🥰
2024-11-26 20:06:35
0
user4682720301302
Сергій Римський :
Убойный, мулт...
2024-04-13 10:57:25
1
user732050617913
user732050617913 Наталья :
ОБОЖАЮ ЭТОТ МУЛЬТФИЛЬМ!!!❤️❤️❤️❤️❤️❤️❤️
2024-05-10 20:32:07
1
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Homemade Tomato Sauce - aka Sunday Sauce 🍝 There is nothing like walking into my parent's house and smelling a huge batch of this sauce simmering on the stove! A recipe passed down through generations – my Nonna taught this recipe to my mom, who taught it to me, and now I’m thrilled to share it with you. ✨Recipe BELOW! ⬇️ Ingredients 	•	1/3 cup olive oil extra virgin 	•	14 cups passata (strained tomatoes) we use Mutti 	•	3 tbsp tomato paste 	•	3 cloves garlic large, whole 	•	1 carrot large, peeled 	•	1/2 red bell pepper 	•	1/2 tsp dried oregano 	•	1/2 tsp red pepper flakes 	•	1 heaping tsp salt or more  	•	handful fresh basil Instructions Grab a large pot: preferably a dutch oven or other heavy bottomed pot and set to low/medium heat.
 Fry the carrot and red bell pepper: add the olive oil, and once hot add your carrot and red bell pepper and fry for 4-5 minutes, flipping halfway through.
 Fry the garlic and spices: reduce the heat to low/medium and add your dried oregano, red pepper flakes and whole garlic cloves. 

Fry the garlic for about 2 minutes, stirring frequently to prevent it from browning or burning.

It should turn fragrant and just begin to lighten in colour, or remain pale, but never brown deeply. 
 Add the tomato paste: stir in the tomato paste and cook for about 2 minutes, allowing it to deepen in color.
 Add the tomatoes: next, add your canned or jarred tomatoes into the pot. 

After emptying your can/jars of tomatoes, fill the empty container halfway with water. Secure the lid and give it a shake, ensuring you capture every last bit of the tomatoes that are left on the sides. Then, pour this flavorful, tomato-infused water directly into your pot.
 Boil: bring the sauce to boil then reduce the heat to simmer, cover and allow to simmer for one hour.

After 1 hour, remove the lid and continue simmering for another hour uncovered.
 Add the basil and salt: during the last 15 minutes of cook time, add a handful of fresh basil and salt to taste.
 Remove the veggies: remove the carrot, red pepper and whole garlic cloves. 
 #tomatosauce #pasta #sauce #sundaysauce #sauce #homemadetomatosauce #tomatosauce #pasta #italianrecipe
Homemade Tomato Sauce - aka Sunday Sauce 🍝 There is nothing like walking into my parent's house and smelling a huge batch of this sauce simmering on the stove! A recipe passed down through generations – my Nonna taught this recipe to my mom, who taught it to me, and now I’m thrilled to share it with you. ✨Recipe BELOW! ⬇️ Ingredients • 1/3 cup olive oil extra virgin • 14 cups passata (strained tomatoes) we use Mutti • 3 tbsp tomato paste • 3 cloves garlic large, whole • 1 carrot large, peeled • 1/2 red bell pepper • 1/2 tsp dried oregano • 1/2 tsp red pepper flakes • 1 heaping tsp salt or more • handful fresh basil Instructions Grab a large pot: preferably a dutch oven or other heavy bottomed pot and set to low/medium heat.
 Fry the carrot and red bell pepper: add the olive oil, and once hot add your carrot and red bell pepper and fry for 4-5 minutes, flipping halfway through.
 Fry the garlic and spices: reduce the heat to low/medium and add your dried oregano, red pepper flakes and whole garlic cloves. 

Fry the garlic for about 2 minutes, stirring frequently to prevent it from browning or burning.

It should turn fragrant and just begin to lighten in colour, or remain pale, but never brown deeply. 
 Add the tomato paste: stir in the tomato paste and cook for about 2 minutes, allowing it to deepen in color.
 Add the tomatoes: next, add your canned or jarred tomatoes into the pot. 

After emptying your can/jars of tomatoes, fill the empty container halfway with water. Secure the lid and give it a shake, ensuring you capture every last bit of the tomatoes that are left on the sides. Then, pour this flavorful, tomato-infused water directly into your pot.
 Boil: bring the sauce to boil then reduce the heat to simmer, cover and allow to simmer for one hour.

After 1 hour, remove the lid and continue simmering for another hour uncovered.
 Add the basil and salt: during the last 15 minutes of cook time, add a handful of fresh basil and salt to taste.
 Remove the veggies: remove the carrot, red pepper and whole garlic cloves. 
 #tomatosauce #pasta #sauce #sundaysauce #sauce #homemadetomatosauce #tomatosauce #pasta #italianrecipe

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