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Saturday 13 April 2024 00:14:20 GMT
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rainy mornings call for muffins 🌧️✨ apple crumble muffins 🍎✨ For the muffins: 115g (1/2c) melted butter 100g (1/2c) white granulated sugar 100g (1/2c) brown sugar 2 large eggs 2 tbsp oil 60g (1/4c) sour cream / yogurt 240g (1 c) buttermilk 1 tsp vanilla 300g (2 1/2c) all purpose flour 1 tsp cinnamon 2.5 tsp baking powder 1/2 tsp baking soda 1 tsp salt 2 pcs apples (diced) For the crumble: 100g (3/4c) all purpose flour 50g (1/4 cgranulated augar 30g (2 tbsp) brown sugar 60g (1/4c) melted butter 1 tsp cinnamon (combine everything until a crumbly mix form) For the drizzle(optional) Mix together 1/2 c (60g) icing / confectioners sugar 1 tbsp milk 1. Preheat the oven to 425F (220C). 2. In a bowl whisk the melted butter and the sugars together. 3. Then add in eggs and the rest of the wet ingredients : oil, yogurt, milk, and vanilla extract. Whisk until well combined. 4. Add the dry ingredients (flour, baking powder, baking soda, cinnamon, salt) to the wet ingredients. Mixing gently until just combined (don't overmix). 5. Fold in the chopped apples 6. Divide the mixture into 12 muffins then top with the crumble topping. 7. Bake at 425F (220C) for the first 5 mins. Then without opening the oven door, bring down temperature to 350F(180C) and bake for 13-17 mins more (18-22) mins in total. 8. After baking, drizzle with icing and enjoy 🍎 #applecrumble #muffins #bakingtherapy #bakingtok #cozybaking
rainy mornings call for muffins 🌧️✨ apple crumble muffins 🍎✨ For the muffins: 115g (1/2c) melted butter 100g (1/2c) white granulated sugar 100g (1/2c) brown sugar 2 large eggs 2 tbsp oil 60g (1/4c) sour cream / yogurt 240g (1 c) buttermilk 1 tsp vanilla 300g (2 1/2c) all purpose flour 1 tsp cinnamon 2.5 tsp baking powder 1/2 tsp baking soda 1 tsp salt 2 pcs apples (diced) For the crumble: 100g (3/4c) all purpose flour 50g (1/4 cgranulated augar 30g (2 tbsp) brown sugar 60g (1/4c) melted butter 1 tsp cinnamon (combine everything until a crumbly mix form) For the drizzle(optional) Mix together 1/2 c (60g) icing / confectioners sugar 1 tbsp milk 1. Preheat the oven to 425F (220C). 2. In a bowl whisk the melted butter and the sugars together. 3. Then add in eggs and the rest of the wet ingredients : oil, yogurt, milk, and vanilla extract. Whisk until well combined. 4. Add the dry ingredients (flour, baking powder, baking soda, cinnamon, salt) to the wet ingredients. Mixing gently until just combined (don't overmix). 5. Fold in the chopped apples 6. Divide the mixture into 12 muffins then top with the crumble topping. 7. Bake at 425F (220C) for the first 5 mins. Then without opening the oven door, bring down temperature to 350F(180C) and bake for 13-17 mins more (18-22) mins in total. 8. After baking, drizzle with icing and enjoy 🍎 #applecrumble #muffins #bakingtherapy #bakingtok #cozybaking
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#southstar1000___faces #xyzbca
#southstar1000___faces #xyzbca
Blackstone Buffalo Chicken Wraps Makes 4 2lb boneless skinless chicken breast, diced small 2 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika Salt & pepper, to taste 1 cup Buffalo sauce ½ cup plain Greek yogurt 1 cup shredded mozzarella cheese 4 green onions, chopped 4 large flour tortillas or high-protein wraps Add-Ins: Shredded lettuce Blue Cheese Crumbles Preheat Blackstone to medium-high heat. Add oil, then chicken. Season with garlic powder, onion powder, paprika, salt & pepper. Cook 6–8 minutes, spreading chicken out so it gets golden and crispy. Lower heat slightly, add buffalo sauce, toss to coat. Place buffalo chicken in a bowl and mix with greek yogurt, shredded cheese, and chopped green onions. (You can also just do this directly on the griddle). Assemble wraps: add buffalo chicken mixture, shredded lettuce, and blue cheese crumbles. Fold into wraps, spray griddle with avocado oil spray and press seam-side down for 2-3 minutes, flip over to grill other side of wrap and cook another 2-3 minutes until golden brown and heated all the way through. ENJOY!!!! Im storing the extra ones in the freezer for meal prep :)
Blackstone Buffalo Chicken Wraps Makes 4 2lb boneless skinless chicken breast, diced small 2 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika Salt & pepper, to taste 1 cup Buffalo sauce ½ cup plain Greek yogurt 1 cup shredded mozzarella cheese 4 green onions, chopped 4 large flour tortillas or high-protein wraps Add-Ins: Shredded lettuce Blue Cheese Crumbles Preheat Blackstone to medium-high heat. Add oil, then chicken. Season with garlic powder, onion powder, paprika, salt & pepper. Cook 6–8 minutes, spreading chicken out so it gets golden and crispy. Lower heat slightly, add buffalo sauce, toss to coat. Place buffalo chicken in a bowl and mix with greek yogurt, shredded cheese, and chopped green onions. (You can also just do this directly on the griddle). Assemble wraps: add buffalo chicken mixture, shredded lettuce, and blue cheese crumbles. Fold into wraps, spray griddle with avocado oil spray and press seam-side down for 2-3 minutes, flip over to grill other side of wrap and cook another 2-3 minutes until golden brown and heated all the way through. ENJOY!!!! Im storing the extra ones in the freezer for meal prep :)

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