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@ayurafitasari: #celanacowok#promo#openPO

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Saturday 13 April 2024 04:37:38 GMT
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15 mins Eggless Tiramisu 1. Prepare the coffee by brewing 2 cups of strong coffee and let it cool down completely. 2. In a large mixing bowl, smooth the mascarpone cheese with a spatula until it is creamy and smooth. 3. In a separate bowl, whip up the double cream with powdered sugar until it forms soft peaks. Be careful not to over mix as it may become too stiff. 4. Gently fold the whipped cream into the mascarpone cheese until well combined. 5. Dip each sponge finger into the cooled coffee and arrange them in a single layer on the bottom of a serving dish. 6. Spread half of the mascarpone cream mixture over the soaked sponge fingers. 7. Repeat with another layer of soaked sponge fingers and the remaining mascarpone cream mixture. 8. Smooth the top of the tiramisu with a spatula to create an even surface. 9. Using a round piping bag or a spoon, make small dollops on top of the tiramisu in a circular pattern. 10. Dust the top of the tiramisu with cocoa powder, making sure to cover the dollops evenly. 11. You can enjoy the tiramisu immediately, but for best results, refrigerate for at least 2 hours to allow the flavors to meld together. 12. Serve chilled and enjoy the delicious 15-minute tiramisu with the decorative cocoa powder topping! Sure! Here are the detailed ingredients for the 15-minute Tiramisu recipe: Ingredients: - 3 cups Mascarpone Cheese: Mascarpone cheese is a creamy Italian cheese that is essential for making tiramisu. It has a rich and smooth texture. - 3 Cups Double Cream: Double cream, also known as heavy cream, is used to whip up and create a light and fluffy texture for the tiramisu filling. It adds richness and creaminess to the dessert. - 1/2 cup Powdered Sugar: Powdered sugar is used to sweeten the whipped cream and mascarpone cheese filling. It dissolves easily and helps create a smooth consistency in the filling. - 25-32 Sponge fingers: Also known as ladyfingers or Savoiardi biscuits, sponge fingers are light and airy cookies that are used as the base of the tiramisu. They absorb the coffee mixture and soften to create the layers of the dessert. - 2 cups Coffee: Strong brewed coffee is used to soak the sponge fingers and infuse them with a rich coffee flavor. It adds depth and a hint of bitterness to balance out the sweetness of the dessert.
15 mins Eggless Tiramisu 1. Prepare the coffee by brewing 2 cups of strong coffee and let it cool down completely. 2. In a large mixing bowl, smooth the mascarpone cheese with a spatula until it is creamy and smooth. 3. In a separate bowl, whip up the double cream with powdered sugar until it forms soft peaks. Be careful not to over mix as it may become too stiff. 4. Gently fold the whipped cream into the mascarpone cheese until well combined. 5. Dip each sponge finger into the cooled coffee and arrange them in a single layer on the bottom of a serving dish. 6. Spread half of the mascarpone cream mixture over the soaked sponge fingers. 7. Repeat with another layer of soaked sponge fingers and the remaining mascarpone cream mixture. 8. Smooth the top of the tiramisu with a spatula to create an even surface. 9. Using a round piping bag or a spoon, make small dollops on top of the tiramisu in a circular pattern. 10. Dust the top of the tiramisu with cocoa powder, making sure to cover the dollops evenly. 11. You can enjoy the tiramisu immediately, but for best results, refrigerate for at least 2 hours to allow the flavors to meld together. 12. Serve chilled and enjoy the delicious 15-minute tiramisu with the decorative cocoa powder topping! Sure! Here are the detailed ingredients for the 15-minute Tiramisu recipe: Ingredients: - 3 cups Mascarpone Cheese: Mascarpone cheese is a creamy Italian cheese that is essential for making tiramisu. It has a rich and smooth texture. - 3 Cups Double Cream: Double cream, also known as heavy cream, is used to whip up and create a light and fluffy texture for the tiramisu filling. It adds richness and creaminess to the dessert. - 1/2 cup Powdered Sugar: Powdered sugar is used to sweeten the whipped cream and mascarpone cheese filling. It dissolves easily and helps create a smooth consistency in the filling. - 25-32 Sponge fingers: Also known as ladyfingers or Savoiardi biscuits, sponge fingers are light and airy cookies that are used as the base of the tiramisu. They absorb the coffee mixture and soften to create the layers of the dessert. - 2 cups Coffee: Strong brewed coffee is used to soak the sponge fingers and infuse them with a rich coffee flavor. It adds depth and a hint of bitterness to balance out the sweetness of the dessert.

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