@lubotypist1: dailgue 🖤🥀#viral #account #tiktok #team #unfreezemyaccount #burhan_tv #urdupoetry #standwithkashmir #fyp #foryou #fryoupage

غنم رنگہ پیشو 🖤😈
غنم رنگہ پیشو 🖤😈
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Region: SA
Saturday 13 April 2024 12:40:22 GMT
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amnakashmir45
kashmiriqueen810 :
i need boyfriend
2024-04-20 01:03:21
17
danish5493
Danish :
Hayyyyy like me
2024-04-16 02:18:30
31
cuteanaya1234
😍Anaya😍 :
right
2024-04-16 03:20:25
37
jahangerkhan741
Jahanger Khan :
bwoooo ❤🥰❤
2024-05-19 01:24:12
0
meryquex
Mery🔹Que :
yes...
2024-04-21 17:56:33
8
madhumita376
MADHUMITA :
I m single 🌹❤️💯
2024-04-20 18:44:31
19
usman_saithi135
✌️MR✌️ USMAN :
i am original Single 🌹
2024-04-14 18:14:24
15
user169582129
عبدالعزیز السحيمي مدینہ منورہ :
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2024-06-15 00:40:09
3
mrabusufyan7
habib khan :
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2024-04-15 18:15:09
16
saam86zsm
♡الراقيہ°┈•⁹⁹⁰♡ :
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2024-04-19 20:07:29
3
usamakhanniazi48
Usama khan Niazi 48 :
movie name Yara
2024-04-20 10:14:46
3
nawabj1786
Nawabj :
RIP legend
2024-04-20 05:23:27
4
armaancommando436
SSG commando :
need a decent girl 🤭
2024-06-06 11:20:33
2
wzi_r
what country is this? :
what country is this?
2024-05-02 01:09:20
2
arshad.mehmood1217
Arshad Mehmood :
Yes 💯
2024-04-14 15:11:55
27
qareenfatima.8
qareenfati🌺❤️ :
support me plz🥰
2024-04-28 06:16:45
5
manoraja70
Baba ki rani :
right
2024-05-13 11:01:48
2
tbssmg
TÂBĀSSÜM"G" :
@nice
2024-04-24 05:42:04
3
peerajmalrazaqadri782
PeerAjmalRazaQadri786 :
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2024-05-09 19:56:06
1
mohd.rezon3
Mohd Rezon :
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2024-05-18 16:45:49
0
alihusaan187
Ali JUTT 804 :
i need gf
2024-04-25 16:49:42
2
mnij4z
MNIJ4Z :
Nana g kia baat ha
2024-05-01 15:10:08
1
dr_ejazmosharraf
💙 🐺 Ejaz-the Lone 🐺 :
here, i m ty 😊
2024-06-15 15:47:38
2
sabaaaa408
Saba naz 408 :
very beautiful 😍😍
2024-04-23 09:43:23
7
jasmine4810
Jasmine :
Yes yes yes 👏👏👏👏
2024-04-16 18:49:26
9
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I always look forward to making these 🥹 Square avocado toasties, for when you’re feeling extra 🥑💁🏻‍♀️ Recipe below ‼️ Ingredients -2 slices sourdough bread -1 Tbsp extra-virgin olive oil  -1 tsp white vinegar  -1 tsp kosher salt, plus more to taste -1 large egg -2 Tbsp pine nuts -1 ripe avocado  -Juice of ½ a lemon -Freshly ground black pepper -Honey -Red pepper flakes -Pomegranate arils  Preparation -Cut the bread into small squares, then drizzle the olive oil over both sides of the squares.  -Heat a large pan over medium-high heat, then toast the bread squares until golden brown on both sides. Remove from the pan.  -Bring a small pot of water to a gentle boil. Add the white vinegar and salt. Crack the egg into a small ramekin or dish. Use a spoon to swirl the water in one direction to create a vortex, then carefully drop the egg into the center. Cook for 4 minutes, then carefully remove with a slotted spoon and place onto a paper towel-lined plate to drain.  -Heat a small pan over high heat. Add the pine nuts and toast, shaking the pan or stirring frequently, for about 3 minutes, until the pine nuts are golden brown. -Cut the avocado in half lengthwise and remove the pit. Carefully peel the skin off the back of the halves, then thinly slice the flesh crosswise. Gently press down on the avocado slices to fan out and flatten.  -Place the toasted bread squares on top of the avocado slices, then trim the avocado around the squares, creating a section of avocado that fits perfectly on the toast when flipped over. -Top the avocado with lemon juice, salt, black pepper, honey, red pepper flakes, the toasted pine nuts, and pomegranate arils. Carefully place the poached egg on top of one of the avocado toast squares. -Enjoy!  #avocadotoast #foodasmr #avocadotoastrecipe #Foodie #satisfying #breakfastideas #brunchideas #poachedegg #breakfastinspo #treatyourself #treatyoself #yum
I always look forward to making these 🥹 Square avocado toasties, for when you’re feeling extra 🥑💁🏻‍♀️ Recipe below ‼️ Ingredients -2 slices sourdough bread -1 Tbsp extra-virgin olive oil -1 tsp white vinegar -1 tsp kosher salt, plus more to taste -1 large egg -2 Tbsp pine nuts -1 ripe avocado -Juice of ½ a lemon -Freshly ground black pepper -Honey -Red pepper flakes -Pomegranate arils Preparation -Cut the bread into small squares, then drizzle the olive oil over both sides of the squares. -Heat a large pan over medium-high heat, then toast the bread squares until golden brown on both sides. Remove from the pan. -Bring a small pot of water to a gentle boil. Add the white vinegar and salt. Crack the egg into a small ramekin or dish. Use a spoon to swirl the water in one direction to create a vortex, then carefully drop the egg into the center. Cook for 4 minutes, then carefully remove with a slotted spoon and place onto a paper towel-lined plate to drain. -Heat a small pan over high heat. Add the pine nuts and toast, shaking the pan or stirring frequently, for about 3 minutes, until the pine nuts are golden brown. -Cut the avocado in half lengthwise and remove the pit. Carefully peel the skin off the back of the halves, then thinly slice the flesh crosswise. Gently press down on the avocado slices to fan out and flatten. -Place the toasted bread squares on top of the avocado slices, then trim the avocado around the squares, creating a section of avocado that fits perfectly on the toast when flipped over. -Top the avocado with lemon juice, salt, black pepper, honey, red pepper flakes, the toasted pine nuts, and pomegranate arils. Carefully place the poached egg on top of one of the avocado toast squares. -Enjoy! #avocadotoast #foodasmr #avocadotoastrecipe #Foodie #satisfying #breakfastideas #brunchideas #poachedegg #breakfastinspo #treatyourself #treatyoself #yum

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