@cookrate.com: I don't fry pork belly anymore! This oven recipe is fantastic! Ingredients: pork belly: 1.5 kg (3 lb) honey: 30 g (1.1 oz) mustard: 15 g (0.5 oz) soy sauce: 20 ml (0.7 fl oz) garlic: 15 g (0.5 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) onion skins: 40 g (1.4 oz)