@tasty_on_my_table: EASTER CHOCOLATE MOUSSE DESSERT CUPS Save this recipe for next Easter and treat your family to chocolatey goodness. You will need: 6-8 chocolate sandwich cookies 500ml cream 1 cup chocolate hazelnut spread To decorate 3 hollow chocolate eggs Mini Eggs Melted chocolate ~Crush your chocolate sandwich cookies in a plastic bag until you have fine crumbs. ~Add the crushed cookies to your cups and set aside. ~Whip your cream until you have medium peaks and then add in your chocolate spread. Continue to whip until stiff peaks form. ~Add the remaining mousse into your hollow chocolate eggs. You can use a hot knife to cut your eggs in half. ~Top with the filled chocolate egg and mini eggs and drizzle over the melted chocolate. ~Place into the fridge and allow it to set before serving. . . . #TastyOnMyTable #ChocolateMousse #dessert #Homemade #Easter #Johannesburg #SouthAfricanFoodie

Tamara Reddy|Tasty on my Table

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Saturday 13 April 2024 16:24:29 GMT