@allywka_milawka: Доброго времени суток всем👋🏻😁🤪😂 #юмор #суббота #выходной

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Saturday 13 April 2024 18:09:38 GMT

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Comments

Паша :

🔥🔥🔥Подборка супер автору респект 👌👍👍👍🤝🤝🤝

2024-04-27 12:56:18

11

user1411511111972 :

Поддерживаю! 😁

2024-07-10 09:12:39

1

Александр :

я всегда за компанию

2024-07-06 16:29:47

0

Gabit Montazhnik :

Согласен

2024-06-01 12:06:39

1

абра кадабра :

Блин за вас.

2024-07-05 22:15:19

1

♉🇧🇾꧁ঔৣ☬✞AƝƊƦЄƳ✞☬ঔৣ꧂🇧🇾♉ :

уже

2024-06-08 09:59:24

1

vizererror228 :

ВВВВВААХАХХАХАХАХАХАХАХАЗАХЗАЗАХАХАХАХХАХАХВХАХВХ Владимир Путин

2024-06-29 20:13:37

0

АФОНЯ :

класс 😆

2024-07-07 17:31:30

1

@Ion07Surdu112😉 :

пеите наздарове😂

2024-05-04 06:41:52

1

Александр :

все и я тоже

2024-07-06 16:29:12

1

Alena :

🤣🤣🤣

2024-07-10 19:13:23

1

Андриус :

😂😂😂

2024-06-08 11:01:03

1

Merabi Diasamidze :

😆😆😆

2024-07-12 00:18:51

1

Aylin :

🤣🤣🤣🤣

2024-07-11 20:40:07

1

Ігор Сенюта :

😂😂😂

2024-06-08 18:12:51

1

mehvod84 :

🔥🔥🔥

2024-07-10 13:38:26

1

❤ASEM❤ :

😅🥰🥰🥰👍

2024-06-13 10:33:49

2

solnce_global_trend :

😂😂😂

2024-07-10 15:06:38

1

user12afavqz4b :

🤣🤣🤣

2024-07-10 08:15:45

1

Umit Babanova :

😂😂😂😂😂😂🥰🥰🥰🥰🥰🥰

2024-07-08 05:42:10

1

🇷🇺Klara🇲🇩 :

😂🔥

2024-06-09 09:30:23

1

Спартак :

😁😁😁

2024-06-12 04:53:37

1

natali03babkova :

😅😅😂😂😁😁

2024-07-08 20:21:54

1

✌️ :

🤣🤣🤣🤣🤣🤣👍👍👍👍👍😄😄😄😄😄😄

2024-06-26 03:11:59

1

To see more videos from user @allywka_milawka, please go to the Tikwm homepage.

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come back and back #fyp #dance

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Authentic Spanish Paella 🥘🇪🇸 recipe ⬇️ Serves 6-8 5 oz Spanish chorizo, diced 1 lb chicken thighs, cut into 1/2 inch chunks 2 tbsp olive oil 1 yellow onion, finely diced 1 red bell pepper, finely diced 5 cloves garlic, minced 1 14 oz canned diced tomatoes 1-2 bay leaves 2 tsp smoked paprika 1 cup dry white wine 3 cups bomba or Valencia rice 1 pinch of saffron threads 5-6 cups chicken or seafood stock 1 lb shrimp deveined 2 large lobster tails, deveined and split in half 2 lemons, cut into wedges for serving fresh parsley for garnish In a large pan on medium high heat, sauté chorizo until crispy. Use leftover grease to sear chicken thighs. Once they develop some nice color remove from the pan. Add in onion and red bell pepper and cook until softened. Add in your garlic and mix until fragrant. Pour tomatoes, bay leaves and paprika. Mix and pour wine. Let it simmer and evaporate most of it. Add in rice, mix around and slightly toast it. Add your proteins back in along with a pinch of saffron threads. Pour chicken stock over rice. Jiggle pan side to side to balance out the rice. Let this cook uncovered for 15-18 minutes of medium low heat. You may have to use more water depending on your pan and burner. Once the rice is softened, layer your lobster tails flesh side down and your shrimp. Cover with aluminum foil for a few minutes and once the lobster is bright red you’re good to go. Garnish with lemon and parsley. #paella #paellas #paellalovers #spanishfood #onepotmeal

Authentic Spanish Paella 🥘🇪🇸 recipe ⬇️ Serves 6-8 5 oz Spanish chorizo, diced 1 lb chicken thighs, cut into 1/2 inch chunks 2 tbsp olive oil 1 yellow onion, finely diced 1 red bell pepper, finely diced 5 cloves garlic, minced 1 14 oz canned diced tomatoes 1-2 bay leaves 2 tsp smoked paprika 1 cup dry white wine 3 cups bomba or Valencia rice 1 pinch of saffron threads 5-6 cups chicken or seafood stock 1 lb shrimp deveined 2 large lobster tails, deveined and split in half 2 lemons, cut into wedges for serving fresh parsley for garnish In a large pan on medium high heat, sauté chorizo until crispy. Use leftover grease to sear chicken thighs. Once they develop some nice color remove from the pan. Add in onion and red bell pepper and cook until softened. Add in your garlic and mix until fragrant. Pour tomatoes, bay leaves and paprika. Mix and pour wine. Let it simmer and evaporate most of it. Add in rice, mix around and slightly toast it. Add your proteins back in along with a pinch of saffron threads. Pour chicken stock over rice. Jiggle pan side to side to balance out the rice. Let this cook uncovered for 15-18 minutes of medium low heat. You may have to use more water depending on your pan and burner. Once the rice is softened, layer your lobster tails flesh side down and your shrimp. Cover with aluminum foil for a few minutes and once the lobster is bright red you’re good to go. Garnish with lemon and parsley. #paella #paellas #paellalovers #spanishfood #onepotmeal

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