@liverking: Wild Beer Keg Boar, that's what we're having for dinner tonight. I'm Liver King Chef Lionel. Modern day recipe: Gluten enriched Beer Can seed oil inflammatory omega-6 laden Chicken (sub-primal). Ancient day recipe: Ground Oven plus any wild animal (primal AF). Protein: Brother Boar from Liver King Ranch. LK and tribe (yes, even our four Dobermans) eat everything from their land of milk and honey (wild & raw). We honor Brother Boar by using the entire beast, tusk to tail. Flavor and texture must be great (Chef's promise). Brother Boar, you can be gamey AF and tough... but not as tough as Liver King's beard. The ancient practice of cooking in harmony with the earth adds a unique smokey flavor, untasted in modern day kitchens. The mini keg embraces the moisture in the meat. Less gamey... Less tough... More delicious. More wild. More free. And, don't forget to have a little fun! No GOOD beer was harmed in the making of this dinner. This is what we're having for dinner tonight! Liver King Chef Lionel, OUT!

LIVER KING ⚔️ ANCESTRAL CEO ⚔️

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Saturday 13 April 2024 18:40:07 GMT