@sooziethefoodie: Though I’m not at Coachella or watching the Masters today I’m going to show you all how to fry an emu egg! This has been my dream ingredient for awhile now and I was finally able to source one from @Forest Meadow Ranch 💙 Emu eggs have a beautiful bluish green color with a rough texture. They are huge compared to regular chicken eggs. I was absolutely terrified when I was opening the emu egg. I used the back of a kitchen knife to gently tap the egg until it started to crack. Then I removed the top and the membrane. Today was my lucky day because the whole egg came out of the shell without breaking the yolk 🥹 I had my pan already buttered so I wouldn’t have to move the egg again. Fried eggs are my favorite so I made a fried emu egg! I like my eggs sunny side up. Once the emu egg was almost cooked the yolk has a bubble that burst and it started to leak so I had to scramble to find a plate and get it off the pan 😂 I added chives on top and then made butter fried croissant pieces to dip in the yolk. The egg whites of the emu eggs are also delicious. I made little breakfast sandwiches with the croissant pieces, the emu yolk, and some caviar! This was the perfect Saturday breakfast 💙 #emu #emueggs

Suzy

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Saturday 13 April 2024 20:18:37 GMT