@shebakesourdough: 𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℙ𝕚𝕫𝕫𝕒 ℝ𝕖𝕔𝕚𝕡𝕖 𝔼𝕧𝕖𝕣 ♡ Did you know that a simple straight dough pizza can turn out pretty good too? There’s no need for a machine or days to build a preferment. All you need is water, flour, salt and instant yeast! And TIME! Give the dough lots of time to ferment and develop flavour and richness and you’ll be rewarded with a light and fluffy pizza 😋 🅡🅔🅒🅘🅟🅔 (To make 2 pizzas ~250g each) 300g 00 flour/ 100% 210g water / 70% 9g salt / 3% 1g instant yeast / 0.3% 🅜🅔🅣🅗🅞🅓 ♡ Day 1 ➡️ Mix water, instant yeast and flour together until the flour is fully hydrated with no dry flour bits. Cover and rest for 30 min ➡️ Mix salt into the dough evenly Rest 30 min ➡️ Do 1 set of stretch-and-fold, rest 30 min ➡️ Do 2 sets of coil folds, 30 min apart ➡️Place dough into the fridge Day 2: Divide into 2 equal portions (dough weight ~250g). Shape into balls. ➡️ Cold retard for 24 - 48 h ➡️ Remove dough from the fridge and proof at room temp until double. ➡️ Turn the dough out onto a bed of semolina or rice flour. Leaving a rim around the dough, work your fingertips starting from the bottom towards the top to flatten and degas the dough. ➡️ Place the dough on the counter-top and add your desired toppings. ➡️ In a swift action, drag the pizza dough onto the peel and launch it into the oven. ➡️ Pizza Oven : Bake at 425C for 90 sec with 2 rotations in between. Home Oven : Crank your oven to its highest temp setting (~250-300C) and bake for 5-10 min. . . . . . #Sourdough#homebaking#homemade#neapolitanpizza#italianfood##breadbake#artisanbread #pizza#recipes#homecooking#lievitomadre#masamadre#naturalfermentation#asmr#satisfying#sandwich#bakersofinstagram#levain#shebakesourdough#homebakery#sourdoughstarter#fyp#天然酵母ngti#bakingtipsandtricks母パン

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Sunday 14 April 2024 03:18:06 GMT