@stivalicious: Sunday Roast Beef rump with all the trimmings. Recipe: Ingredients: • 600g beef rump roast • Salt and pepper • 1 red onion, halved • 6 garlic cloves • 1 potato, cut into chunks • 1 carrot, sliced Yorkies • Cooking oil • equal parts egg • equal parts milk • equal parts all-purpose flour Pea purée • Handful of peas • Handful of spinach • Fresh mint • Butter • Water Gravy • Chicken stock • Cornflour Instructions: 1. Preheat oven to 150°C. Season the beef rump roast with salt and pepper, then roast for an hour or until internal temperature reaches 50°C. 2. Boil potatoes and carrots, Increase oven temperature to 180°C. Add potatoes, carrots, red onion, and garlic to the pan with the beef. Roast for additional time. 3. Prepare Yorkshire pudding batter by mixing equal parts egg, milk, and flour. Refrigerate batter. 4. Boil peas and spinach. Drain and blend with mint, butter, and boiled water to create a purée. 5. Heat cooking oil in a pan and pour Yorkshire pudding batter. Bake at 220°C for 20 minutes without opening the oven door. 6. Sear the beef in a hot cast-iron pan, rest for 10 minutes. 7. For gravy, combine beef juices, chicken stock, and cornflour in the pan used for cooking vegetables. Thicken over heat, then drizzle over the roast. Enjoy! #SundayRoast #ComfortFood #RoastBeef #YorkshirePudding #PeaPurée #Recipe #HomeCooking #Foodie #Delicious #InstaFood #CookingAtHome #FamilyMeal #FoodPhotography #FoodLove #Yum #Tasty #FoodGasm #CookingInspiration #Homemade #EasyRecipes #WeekendCooking #FoodForTheSoul #FoodLovers #Gourmet #BonAppetit”

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Sunday 14 April 2024 08:44:08 GMT