@abramova.nails: Відповідь користувачу @Princesskaaa👑 #манікюр #рекомендації

🌸Абрамова 🌸
🌸Абрамова 🌸
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Region: UA
Sunday 14 April 2024 10:12:44 GMT
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poets_dream_
Poet's Dream 📖 :
Фейсбук це ще той смітник...
2024-04-14 16:50:13
291
oxanka29
Оксан@ :
Тре пустити хвилю що вуса то пересаджені брови😂
2024-04-14 11:09:06
170
tanyaantv
Tanya :
Так ви гарнюня в цій масці. Вона створена для вас 😂
2024-04-14 11:03:39
69
shtefutsan
SUR.MOM'S.BLOG | NADIA♥️ :
Та то фейсбук 😂там всі дивні
2024-04-15 05:20:02
29
fonechka26
Катерина Фонечка :
😂😂 як би не сказала, шо без брів, я і не звертала уваги 🤣🤣🤣
2024-04-15 14:47:02
17
rusana.t
rusana.t :
Навіщо ви сказала про брови. Я навіть не бачила,що їх нема😂😂😂
2024-04-25 18:28:18
15
netelimakeup
Netelimakeup :
Фейсбук то топ 😂😂😂
2024-04-14 18:52:33
11
user7413909212468
Svetlana :
Мені теж 50+,і я розумію і багато хто розуміє.Так що не треба казати за всіх кому 50+.
2024-04-18 19:16:09
8
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✨Sugar Cookie Countertop Cake ✨   This Sugar Cookie Countertop Cake is the perfect cross between a sugar cookie and a cake. Why choose between two favorites when you can have both? This Sugar Cookie Countertop Cake is soft, buttery, and the perfect sweet treat for the holidays. It’s an all-in-one countertop sheet cake. The buttercream frosting has the perfect amount of sweetness, too! I do love a sugar cookie, but this cake is so much easier! Just leave it on the counter and watch it disappear.    This countertop cake is famous in my family every holiday season, and I think it will likely be famous in your family this year. Don’t forget the sprinkles!   INGREDIENTS: 1 cup unsalted butter, room temperature   1 ¼ cups sugar  4 large eggs (one egg separated)  1 tablespoon vanilla extract  3 cups all-purpose flour  1 tsp baking powder  ½ tsp baking soda 1 tsp kosher salt  1 tsp fresh lemon juice   FROSTING: 1 cup unsalted butter, room temperature   1/4 tsp salt  4 cups powdered sugar, sifted  3-4 tsp heavy cream   2 tsp vanilla extract     INSTRUCTIONS Preheat the oven to 350°F. Grease a 15x10” pan with baking spray.     To the bowl of a stand mixer fitted with the whisk attachment, beat one room-temperature egg white until stiff peaks form. Set aside.   Switch to the paddle attachment on the stand mixer and cream together the butter, sugar, eggs, and vanilla (there is no need to clean the bowl).     Turn the mixer off, add the flour, baking soda, baking powder and salt, turn the mixer on, and mix until the dough forms.       Next add in your egg white (that you set aside) to the batter and fold in.  Spread the batter evenly into the prepared pan. Bake at 350° F for 11-13 minutes, until very lightly golden and almost set in the middle. Lean towards undercooking, as it will continue to cook when cooling. Remove from the oven and let cool for about 1 hour.   While the cake is cooling, add the frosting ingredients to the bowl of the stand mixer fitted with the paddle attachment and whip together for about 1 minute or more until light and fluffy. Check the consistency and add more cream if needed. Set aside until ready to use.    Once the cake is cool, frost with the Fluffy Vanilla Frosting. Decorate with Holiday sprinkles, cut into squares, and serve. #christmas #sugarcookie
✨Sugar Cookie Countertop Cake ✨ This Sugar Cookie Countertop Cake is the perfect cross between a sugar cookie and a cake. Why choose between two favorites when you can have both? This Sugar Cookie Countertop Cake is soft, buttery, and the perfect sweet treat for the holidays. It’s an all-in-one countertop sheet cake. The buttercream frosting has the perfect amount of sweetness, too! I do love a sugar cookie, but this cake is so much easier! Just leave it on the counter and watch it disappear. This countertop cake is famous in my family every holiday season, and I think it will likely be famous in your family this year. Don’t forget the sprinkles! INGREDIENTS: 1 cup unsalted butter, room temperature 1 ¼ cups sugar 4 large eggs (one egg separated) 1 tablespoon vanilla extract 3 cups all-purpose flour 1 tsp baking powder ½ tsp baking soda 1 tsp kosher salt 1 tsp fresh lemon juice FROSTING: 1 cup unsalted butter, room temperature 1/4 tsp salt 4 cups powdered sugar, sifted 3-4 tsp heavy cream 2 tsp vanilla extract INSTRUCTIONS Preheat the oven to 350°F. Grease a 15x10” pan with baking spray. To the bowl of a stand mixer fitted with the whisk attachment, beat one room-temperature egg white until stiff peaks form. Set aside. Switch to the paddle attachment on the stand mixer and cream together the butter, sugar, eggs, and vanilla (there is no need to clean the bowl). Turn the mixer off, add the flour, baking soda, baking powder and salt, turn the mixer on, and mix until the dough forms. Next add in your egg white (that you set aside) to the batter and fold in. Spread the batter evenly into the prepared pan. Bake at 350° F for 11-13 minutes, until very lightly golden and almost set in the middle. Lean towards undercooking, as it will continue to cook when cooling. Remove from the oven and let cool for about 1 hour. While the cake is cooling, add the frosting ingredients to the bowl of the stand mixer fitted with the paddle attachment and whip together for about 1 minute or more until light and fluffy. Check the consistency and add more cream if needed. Set aside until ready to use. Once the cake is cool, frost with the Fluffy Vanilla Frosting. Decorate with Holiday sprinkles, cut into squares, and serve. #christmas #sugarcookie

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