@cookingwithcharles: New York Strip Steak How to cook a perfect New York Strip Steak. This does assume you have a 2 inch thick steak. 1. Let the steak warm up on a plate at room temperature for about 30 minutes. 2. Pat dry and heavily salt and pepper the steak including the edges. 3. Heat up a pan with vegetable oil. You want the pan hot. 4. Sear the steak 2 minutes on one side. Use long tongs so you don’t burn yourself. Use a spatula to push down on the steak to ensure good contact. 5. Flip the steak and sear the second side for 2 minutes. At this time, I sear off the sides of the steak. 6. At the 4 minute mark, I turn down the heat a bit and add the butter, garlic and thyme. Baste the steak for 2 minutes. Flip the steak so you baste both sides. 7. I cook the steak for about 1 more minute. So total cook time is 7 mins in the pan. 8. I remove the steak and pop it into my anova precision oven at 130F and probe the steak. Once the steak hits 120F it is done for a perfect rare steak. If you like medium rare then I would cook it at 140F and then until the internal temp hits 128F. #steak #newyorkstripsteak #sirloin #newyorkstrip #beef #aaa #stripsteak #meat #butterbasted #butter #fyp #cookingathome #newyork #Foodie #meateater #butcher #carnivore #howto #foryou #marble #raresteak #Recipe

Cookingwithcharles

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Sunday 14 April 2024 16:28:18 GMT