@foodwithstyle_official: Press here for the Recipe 🤍 Raisin Buns Indulge in the delightful aroma of freshly baked raisin buns 🥰 📝 Ingredients: • 250 g all-purpose flour • 30 g sugar • 1 pinch of salt • 1 tsp dry yeast • 125 ml lukewarm milk • 30 g softened butter • 50 g raisins • 1 egg (at room temperature) • 1 egg yolk for brushing • Sliced almonds for sprinkling 🤍 Instructions: 1. In a bowl, mix the flour, sugar, salt, and dry yeast. 2. Add the egg and lukewarm milk, and knead everything into a smooth dough. 3. Add the softened butter and continue kneading until fully incorporated. 4. Knead the raisins into the dough until evenly distributed. 5. Cover the dough and let it rise in a warm place for about 1 hour, until it doubles in volume. 6. Shape the dough into a roll on a floured work surface and divide it into about 8-10 pieces. 7. Shape the dough pieces into buns and place them on a baking sheet lined with parchment paper. 8. Preheat the oven to 180°C. 9. Cover the buns and let them rise for another 30 minutes. 10. Brush the tops of the buns with egg yolk and sprinkle with sliced almonds. 11. Bake the buns in the preheated oven for about 15-20 minutes until golden brown. 12. Remove from the oven and let cool completely on a wire rack. Dust with powdered sugar. Enjoy the raisin buns 🤍

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Sunday 14 April 2024 19:45:52 GMT