Here's how we made Lemon and Herb Roasted Artichokes. 2 artichokes 1 tbsp. chopped parsley 1 tbsp. chopped rosemary 1 tbsp. chopped thyme 3 cloves garlic minced 1/4 cup olive oil 1 lemon How to: Preheat oven to 400. Prep artichokes by washing, chopping stems, and snipping leaves. Cut artichokes in half and cut off their tops. Chop herbs and garlic combine in small bowl with olive oil. Cut and juice one lemon into the garlic herb oil and mix. Pour and spread oil mixture onto the artichoke halves, making sure to spread the oil in-between leaves. Roast artichokes in oven for 25-30minutes. Serve with fresh lemon juice. - @natureswaybrands